Caramel Popcorn

Caramel Popcorn Recipe

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Stephanie Dodd

By
@skeen

It is the time of year for caramel popcorn and this is an easy and tasty popcorn just in time for Halloween or any fall events! ENJOY!

Rating:
★★★★★ 2 votes
Comments:
Serves:
10
Prep:
10 Min
Cook:
1 Hr

Ingredients

2 stick
butter (do not substitute)
2 c
brown sugar
1/2 c
white corn syrup
1/4 tsp
salt
1 tsp
baking soda

Step-By-Step

1Combine butter, brown sugar, syrup and salt. Bring to a boil, stirring constantly; boil five minutes; remove from stove and add baking soda and salt; stir in. Pour over 15 - 20 cups of popped corn in 2 - 3 roasting pans. Bake at 250 degrees for one hour, stirring every 15 minutes. Cool completely and package. Be sure to stir every 15 minutes. ENJOY!!

About Caramel Popcorn

Course/Dish: Popcorn