Real Recipes From Real Home Cooks ®

caramel corn puffs

(1 rating)
Recipe by
Lillian Stryczek
Steger, IL

Another great treat! Double the recipe.

(1 rating)
yield 12 serving(s)
prep time 5 Min
cook time 45 Min

Ingredients For caramel corn puffs

  • 1
    8 oz. bag corn puffs o-kee doke
  • 6 Tbsp
  • 1 c
    brown sugar, light
  • 1/2 c
    light corn syrup
  • 1 tsp
    baking soda

How To Make caramel corn puffs

  • 1
    Place corn puffs in a large roasting pan. Cook together butter, brown sugar, corn syrup for two minutes, stirring constantly. Add baking soda to the mix. This will cause the mixture to foam so make sure you use a 2 quart saucepan. Pour caramel mixture over corn puffs and stir until mixed. Place in a 250 degree oven for 45 minutes. Stir at least every 10-15 minutes. Remove from oven and pour on wax paper and break apart.

Categories & Tags for Caramel corn puffs: