Caramel corn puffs

Name: Caramel corn puffs
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 12
Ingredients: 1 8 oz. bag corn puffs o-kee doke; 6 Tbsp butter; 1 c brown sugar, light; 1/2 c light corn syrup; 1 tsp baking soda

By Lillian Stryczek
@Stryczek1

Another great treat!
Double the recipe.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

5 Min

Cook:

45 Min

Ingredients

1

8 oz. bag corn puffs o-kee doke
6 Tbsp

butter
1 c

brown sugar, light
1/2 c

light corn syrup
1 tsp

baking soda
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How to Make Caramel corn puffs

Step-by-Step

Place corn puffs in a large roasting pan.
Cook together butter, brown sugar, corn syrup for two minutes, stirring constantly.
Add baking soda to the mix.
This will cause the mixture to foam so make sure you use a 2 quart saucepan.
Pour caramel mixture over corn puffs and stir until mixed.
Place in a 250 degree oven for 45 minutes.

Stir at least every 10-15 minutes.
Remove from oven and pour on wax paper and break apart.

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