caramel corn

Name: Caramel Corn
Prep time: 10 min
Cook time: 1 h
Cuisine: American
Ingredients: 4 quart(s) popped popcorn; 1 cup(s) light brown sugar; 1 stick(s) butter; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) cream of tartar; dash(es) salt; 1/4 cup(s) light corn syrup

5 Pinches

Charlotte Hill

Springville, NY

Updated on Oct 5, 2019

Great for teenagers or as a different snack for a gathering.

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prep time 10 Min

cook time 1 Hr

method Bake

yield Makes 16 cups.

Ingredients

4 quarts popped popcorn
1 cup light brown sugar
1 stick butter
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
dash salt
1/4 cup light corn syrup

How To Make caramel corn

Step 1

Boil brown sugar, corn syrup and butter for 5 minutes. Add soda, cream of tartar and salt (make sure this is in a large pan since it boils over). Pour over 4 quarts of popped popcorn. Bake in large roaster for 1 hour at 200 degrees. Pour on wax paper to cool.
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