caramel corn

How To Make caramel corn

• Step 1
  Preheat oven to 250 degrees. Spray a large metal bowl with Pam cooking spray.
• Step 2
  Pop popcorn and remove any partial and unpopped kernals.
• Step 3
  Melt butter in a two quart saucepan. Add corn syrup, sugar, vanilla, and cinnamon. Constantly stir over medium heat until syrup comes to a boil and boil for 5 minutes.
• Step 4
  Drizzle part of the syrup over the popcorn quickly. Stir with a long handled spoon (syrup is hot, please be careful). Finish pouring syrup over corn and stir.
• Step 5
  Spread coated corn out on an 11 x 17 cookie sheet. Bake in oven for 1 hour, pulling the pan out every 15 minutes to turn the caramel corn.
• Step 6
  When done, place caramel corn onto wax paper. When cooled down, break into pieces. Seal in air tight container or ziplock bags to keep fresh.
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