Real Recipes From Real Home Cooks ®

candy coated popcorn

(1 rating)
Recipe by
cheryl pierce
harrisburg, AR

I love popcorn..Popcorn balls ect...Salt & sugar..ummmm..BUT my teeth don't !! A friend made this one time for I'm passing it on...It's wonderful. It's teeth friendly...I make this for Halloween...Put it in small baggies & pass it out.

(1 rating)
yield serving(s)
prep time 30 Min

Ingredients For candy coated popcorn

  • popcorn, popped much as you like
  • 1 pkg
    candy coating...i use the white...some call it almond can use whatever flavor you like.
  • this is optional...colored sugar for decotating

How To Make candy coated popcorn

  • 1
    Pop the corn... you can make as much or as little as you want..a bag to a pot !!
  • 2
    put the corn in a large flat pan.
  • 3
    Melt the candy coating..if your making alot..then melt three or 4 cubes...less for smaller batch.
  • 4
    Use a fork to drizzle the candy coating over the popcorn. Use your other hand to stir the corn as you drizzle....Don't soak the popcorn...lightly coat it....keep stiring so it dosen't clump up.
  • 5
    let it dry..but stir from time to time to keep it seperated....
  • 6
    OPTIONAL: I decotated my halloween corn with orange & black sugar...just sprinkel over while still alittle wet....I'm sure you can use any sprinkels you would like!!

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