Candied Popcorn crunch

Cathy Roland


The perfect holiday gift.

★★★★★ 1 vote


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1/2 c
1/2 c
peanut butter, crunchy
1/2 c
1/2 tsp
vanilla extract
10 c
popcorn, popped approx. 1 bag
6 oz
chocolate chips, melted
6 oz
white chocolate chips melted
1 c
salted pretzels, crushed

How to Make Candied Popcorn crunch


  • 1Combine sugar, honey bring to a boil, boil approx. 2 minutes. Remove from heat and mix in peanut butter until smooth and add vanilla.
  • 2Pour over popcorn mixing to coat popcorn evenly.
    Spread on a wax paper covered sheet pan.
  • 3Drizzle with melted chocolates and sprinkle with crushed pretzels. Store in an airtight container.
    Bag up in cellophane bag for gifting.

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About Candied Popcorn crunch

Course/Dish: Popcorn

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