Candied Popcorn crunch

Cathy Roland


The perfect holiday gift.


★★★★★ 1 vote



  • 1/2 c
  • 1/2 c
    peanut butter, crunchy
  • 1/2 c
  • 1/2 tsp
    vanilla extract
  • 10 c
    popcorn, popped approx. 1 bag
  • 6 oz
    chocolate chips, melted
  • 6 oz
    white chocolate chips melted
  • 1 c
    salted pretzels, crushed

How to Make Candied Popcorn crunch


  1. Combine sugar, honey bring to a boil, boil approx. 2 minutes. Remove from heat and mix in peanut butter until smooth and add vanilla.
  2. Pour over popcorn mixing to coat popcorn evenly.
    Spread on a wax paper covered sheet pan.
  3. Drizzle with melted chocolates and sprinkle with crushed pretzels. Store in an airtight container.
    Bag up in cellophane bag for gifting.

Printable Recipe Card

About Candied Popcorn crunch

Course/Dish: Popcorn

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