candied popcorn crunch

Name: Candied Popcorn crunch
Ingredients: 1/2 cup(s) sugar; 1/2 cup(s) peanut butter, crunchy; 1/2 cup(s) honey; 1/2 teaspoon(s) vanilla extract; 10 cup(s) popcorn, popped approx. 1 bag; 6 ounce(s) chocolate chips, melted; 6 ounce(s) white chocolate chips melted; 1 cup(s) salted pretzels, crushed

(1 RATING)

68 Pinches 1 Photo

Cathy Roland

Doyle Springs, CA

Updated on Jul 24, 2012

The perfect holiday gift.

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Ingredients

1/2 cup sugar
1/2 cup peanut butter, crunchy
1/2 cup honey
1/2 teaspoon vanilla extract
10 cups popcorn, popped approx. 1 bag
6 ounces chocolate chips, melted
6 ounces white chocolate chips melted
1 cup salted pretzels, crushed

How To Make candied popcorn crunch

Step 1

Combine sugar, honey bring to a boil, boil approx. 2 minutes. Remove from heat and mix in peanut butter until smooth and add vanilla.

Step 2

Pour over popcorn mixing to coat popcorn evenly. Spread on a wax paper covered sheet pan.
Step 3

Drizzle with melted chocolates and sprinkle with crushed pretzels. Store in an airtight container. Bag up in cellophane bag for gifting.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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