Candied Popcorn crunch
How to Make Candied Popcorn crunch
- Combine sugar, honey bring to a boil, boil approx. 2 minutes. Remove from heat and mix in peanut butter until smooth and add vanilla.
- Pour over popcorn mixing to coat popcorn evenly.
Spread on a wax paper covered sheet pan.
- Drizzle with melted chocolates and sprinkle with crushed pretzels. Store in an airtight container.
Bag up in cellophane bag for gifting.