Real Recipes From Real Home Cooks ®

candied popcorn crunch

(1 rating)
Recipe by
Cathy Roland
Doyle Springs, CA

The perfect holiday gift.

(1 rating)

Ingredients For candied popcorn crunch

  • 1/2 c
  • 1/2 c
    peanut butter, crunchy
  • 1/2 c
  • 1/2 tsp
    vanilla extract
  • 10 c
    popcorn, popped approx. 1 bag
  • 6 oz
    chocolate chips, melted
  • 6 oz
    white chocolate chips melted
  • 1 c
    salted pretzels, crushed

How To Make candied popcorn crunch

  • 1
    Combine sugar, honey bring to a boil, boil approx. 2 minutes. Remove from heat and mix in peanut butter until smooth and add vanilla.
  • 2
    Pour over popcorn mixing to coat popcorn evenly. Spread on a wax paper covered sheet pan.
  • 3
    Drizzle with melted chocolates and sprinkle with crushed pretzels. Store in an airtight container. Bag up in cellophane bag for gifting.

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