birthday cake popcorn
This Bakergirl recipe was prepapred by Diane Carter for our June, 2013, meeting.
prep time
cook time
method
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yield
Ingredients
- 1 bag popcorn, popped
- 8 ounces of white chocolate candy coating, melted (i used ghiradelli white chocolate and a handful fo white chocolae melts)
- 4 teaspoons yellow cake mix (heaping teaspoons)
- - mini m & m's
- - assorted sprinkles
How To Make birthday cake popcorn
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Step 1Pop popcorn and spread out on a paper towel, removing any kernels or burnt pieces, and place in a large bowl. Mix in mini M&Ms. Melt white chocolate in the microwave in 30 second intervals, stirring in between, until melted and smooth. Stir in cake mix until smooth, then stir in about 3 teaspoons of sprinkles. Immediately pour over popcorn. Using a wooden spoon, mix the popcorn and M&Ms until completely coated. Pour out onto wax paper or into a wax-paper lined jelly roll pan and spread into a single layer. Sprinkle with sprinkles until festive, then let cool and harden. Break into pieces and enjoy!
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