Bettina's Popcorn Balls
By
mary mendoza
@marymen
1
From the collection of Peggy Meehan. Recieved from Grandma Rose Christmas 1975.
Rating:
★★★★★ 1 vote
Serves:
about 12
Prep:
20 Min
Ingredients
- 8 c
- popped popcorn
- 1/2 c
- karo syrup
- 1/2 c
- sugar
- 1/3 c
- water
- 1 Tbsp
- vinegar
- 1 Tbsp
- margarine
- 1 1/4 tsp
- baking soda
How to Make Bettina's Popcorn Balls
- 1Mix and cook without stirring the karo syrup,sugar,water,vinegar and margarine,until a hard ball is formed when a portion is dropped in to cold water. Add the soda and when well mixed pour over the popcorn.
- 2When mixture is cool enough to handle,shape into balls. Store wrapped in plastic wrap.
About Bettina's Popcorn Balls
Course/Dish: Popcorn
Dietary Needs: Vegetarian
