baked caramel covered popcorn

Name: baked caramel covered popcorn
Prep time: 10 min
Cook time: 2 h
Ingredients: 2 cup(s) brown sugar; 1/2 cup(s) karo syrup; 1 teaspoon(s) salt; 2 stick(s) butter

(1 RATING)

56 Pinches

Betty Mitchell

Arkoma, OK

Updated on Jan 25, 2013

MY SISTER GAVE ME THIS RECIPE IT TAKES A LITTLE TIME BUT WELL WORTH THE WAIT

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prep time 10 Min

cook time 2 Hr

method ---

yield SEVERAL

Ingredients

2 cups brown sugar
1/2 cup karo syrup
1 teaspoon salt
2 sticks butter

How To Make baked caramel covered popcorn

Step 1

MELT AND BOIL 5 MINUTES. STIR WELLAND POUR OVER 7 1/2 CUPS POPPED CORN WHICH IS 1 1/4 CUPS OF UNPOPPED CORN.

Step 2

BAKE AT 200 DEGREES FOR 2 HOURS STIRRING EVERY 15 MINUTES
Step 3

I BAKED MINE IN A LARGE ROASTING PAN TOU CAN IF DESIRED ADD NUTS TO KEEP FRESH PUT IN A LARGE TIN OR PLATIC BAG
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