bacon caramel popcorn

How To Make bacon caramel popcorn

• Step 1
  Preheat the oven to 225°. Spray a large baking sheet with cooking spray. In a skillet, cook the bacon over medium-high heat until crisp; drain and coarsely chop. In a bowl, combine the popcorn and bacon.
• Step 2
  In a saucepan, cook the brown sugar, butter and corn syrup over low heat, stirring, until the sugar dissolves. Increase the heat to medium and simmer, stirring, for 4 minutes. Remove from the heat; stir in the baking soda. Stir in the nuts.
• Step 3
  Pour the nut mixture into the popcorn mixture, stirring to coat. Spread the mixture in an even layer on the prepared baking sheet. Bake for 45 minutes. Let cool completely.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!