amish cracker jacks

Name: Amish Cracker Jacks
Yield: 4
Ingredients: 3 quart(s) popped corn; 1 cup(s) brown sugar; 1/2 cup(s) butter; 1/4 cup(s) corn syrup; 1/2 teaspoon(s) salt; 1/8 teaspoon(s) cream of tartar

(1 RATING)

114 Pinches 1 Photo

Susan Cutler

Anchorage, AK

Updated on Oct 21, 2012

The Amish have a recipe for everything. I Love popcorn and crackerjacks. This kind doesn't come with a little surprise in it however, the recipe packs a surprise itself to make up for the disappointment.

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yield 4 or 5

Ingredients

3 quarts popped corn
1 cup brown sugar
1/2 cup butter
1/4 cup corn syrup
1/2 teaspoon salt
1/8 teaspoon cream of tartar

How To Make amish cracker jacks

Step 1

Cook all except popped corn over medium heat to 260 degrees or hard ball. Boil slowly.

Step 2

Pour over popped corn.
Step 3

Put in 200 degree oven for 1 hour. Stir 3 times during the hour. Let Cool.
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