amish caramel corn
Not sure where I found this recipe but it is very good. Great to give as a gift, if you can keep yourself from eating it all.
prep time
cook time
1 Hr 5 Min
method
---
yield
Makes 14 cups
Ingredients
- 14 cups plain popped popcorn
- 1 cup brown sugar
- 1/4 cup light corn syrup or honey
- 1/2 cup butter
- 1/4 teaspoon baking soda
- 1/2 teaspoon vanilla
How To Make amish caramel corn
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Step 1Place the popped popcorn into two shallow greased baking pans. Set aside.
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Step 2Preheat the oven to 250 degrees F. Combine the brown sugar, syrup or honey,butter in a saucepan. Bring to a boil. Boil for 5 minutes while stirring constantly.
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Step 3Remove from the heat, and stir in the baking soda and vanilla. The mixture will be light and foamy. Immediately pour over the popcorn in the pans, and stir to coat. Don't worry too much at the point about getting all of the corn coated.
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Step 4Bake for 1 hour, removing the pans and giving them each a good stir every 15 minutes. Line the counter top with waxed paper. Dump the corn out onto the waxed paper and separate the pieces. Allow to cool completely, Then store in airtight containers or resealable bags.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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