Zippy Pretzels

Zippy Pretzels Recipe

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Brenda Vander Zanden

By
@bkvander

I make these every year for Christmas goodie bags. The recipes comes from my good friend Vicki, who is good cook!

Rating:
★★★★★ 1 vote
Serves:
24
Prep:
10 Min
Cook:
2 Hr
Method:
Bake

Ingredients

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1/2 c
vegetable oil
1 pkg
hidden valley ranch dry dressing mix
1 tsp
garlic powder
1 tsp
cayenne pepper
2-15oz pkg
pretzel nuggets

How to Make Zippy Pretzels

Step-by-Step

  • 1Preheat oven to 200 degrees.
  • 2Pour oil into 2-cup glass measuring cup. Add ranch mix, garlic powder and cayenne pepper.
  • 3Whisk oil and spices thoroughly together.
  • 4Shake pretzel bag vigorously to knock off much of packaged salt. Discard salt. Place pretzels on ungreased baking pan.
  • 5Pour oil over pretzels. Use rubber scraper to get all oil out of cup. Gently stir pretzels until all are coated with oil mixture.
  • 6Bake, uncovered for 90 minutes, stirring every 20 minutes.
  • 7Remove from baking pan and cool completely (about 30 minutes.) Store cold pretzels in airtight container at room temperature for up to 3 weeks.
  • 8Cook note: 1 tsp of cayenne gives this a nice but not overwhelming zip. Adjust amount as needed to your taste.

Printable Recipe Card

About Zippy Pretzels

Course/Dish: Other Snacks
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy




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