yummy sweet goodness
Oh sooo good! I can't stop eating it. So far I ate four! :) Opps, there goes my diet. It is very addicting. The dumpling inside is hallow and when you take a bite, it is chewy and crunchy plus the sugar coating, oh so good!
prep time
cook time
method
Deep Fry
yield
Ingredients
- 2 cups glutinous rice flour
- 3 tablespoons wheat starch
- - water
- 1/2 cup brown sugar
- 3-4 cups corn or peanut oil
How To Make yummy sweet goodness
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Step 1In a bowl, put glutinous rice flour and wheat starch and pour water little by little to form a stiff dough.
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Step 2Pinch about an inch and half ball and shape into a log. Flatten it lightly. Set aside.
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Step 3Boil about 4-5 cup of water. when the water is in full boil, drop your dough and wait till dough or dumplings float, scoop and drain in an oiled collander. When fully drained, transfer into an oiled plate. Single pile because it is sticky. Make sure you oiled your spatula too.
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Step 4Heat oil to 350 and drop your dumplings. Stay back because some dumpling will burst. Press each dumplings to prevent it from bursting keep moving them around until it is lightly brown. Take it out and drained the oil.
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Step 5Put the sugar and a 2 tbsp. water and let it boil until sugar is dissolved. Put all your dumplings back stirring them arround so all dumplings is coated with sugar. Serve with coffee or tea. Enjoy!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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