Yummy Chunkie Chile
By
MARY R
@CARMEN464
1
Ingredients
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2 lbground beef or turkey (if you want to lower your fat)
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6italian sausage (sweet or hot) cut into bite size
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4-5 clovegarlic, minced
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4 can(s)stewed tomatoes (58 oz total)
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1 can(s)diced tomatoes (14.5 oz)
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12 oztomatoe paste
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2 largered or green peppers, diced
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1 largered or vidalia onion, diced
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40 ozkidney beans (drained)
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2 Tbspvinegar
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4 Tbspchili powder
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2lemons, (juice only)
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2 Tbspred pepper (cayenne)
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1habanero pepper, (optional, if you like it real hot)
How to Make Yummy Chunkie Chile
- Brown ground meat in skillet, then drain fat. Add to your chiile pot.
- Brown saugage links (you can cut it up first or after you brown it, I cut it up after. Add to your chile pot
- In large pot you'll be using to cook the chile; add stewed and diced tomatoes, tomatoe paste, and kindney beans and start cooking on medium heat.
- Saute the diced onion, peppers, and garlic in about 2 tablespoons of olive oil, until tender, then add to pot when done. If your using the habanero pepper makke sure it's cut up into fine pieces.
- Add vinegar, lemon juice,chile powder, and red cayenne pepper. Mix real good.
- Turn up heat and allow to come to a boil.Then lower heat and simmer 45 minutes to one hour. Stir about every 10 minutes so it doesn't stick to bottom and burn.