Yummy Chunkie Chile

Name: Yummy Chunkie Chile
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 lb ground beef or turkey (if you want to lower your fat); 6 italian sausage (sweet or hot) cut into bite size; 4-5 clove garlic, minced; 4 can(s) stewed tomatoes (58 oz total); 1 can(s) diced tomatoes (14.5 oz); 12 oz tomatoe paste; 2 large red or green peppers, diced; 1 large red or vidalia onion, diced; 40 oz kidney beans (drained); 2 Tbsp vinegar; 4 Tbsp chili powder; 2 lemons, (juice only); 2 Tbsp red pepper (cayenne); 1 habanero pepper, (optional, if you like it real hot)

By MARY R
@CARMEN464

I thought I would share my favorite, DELICIOUS recipe for chili for comfort and joy... Well, it has always been a smash in my home. We can eat it any time of the day.. I hope you like this version. I personally like it with lot of crackers.. My Hubby loves it with cheddar cheese.. Also, this is great for my Gluten free family members, with minor tweeks.. Our Yummy, Chunkie Chile, tastes best when I make it in our crock pot.. I hope you all enjoy this as we do! :))

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

4-6

Prep:

20 Min

Cook:

1 Hr

Ingredients

2 lb

ground beef or turkey (if you want to lower your fat)
6

italian sausage (sweet or hot) cut into bite size
4-5 clove

garlic, minced
4 can(s)

stewed tomatoes (58 oz total)
1 can(s)

diced tomatoes (14.5 oz)
12 oz

tomatoe paste
2 large

red or green peppers, diced
1 large

red or vidalia onion, diced
40 oz

kidney beans (drained)
2 Tbsp

vinegar
4 Tbsp

chili powder
2

lemons, (juice only)
2 Tbsp

red pepper (cayenne)
1

habanero pepper, (optional, if you like it real hot)
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How to Make Yummy Chunkie Chile

Step-by-Step

Brown ground meat in skillet, then drain fat. Add to your chiile pot.
Brown saugage links (you can cut it up first or after you brown it, I cut it up after. Add to your chile pot
In large pot you'll be using to cook the chile; add stewed and diced tomatoes, tomatoe paste, and kindney beans and start cooking on medium heat.
Saute the diced onion, peppers, and garlic in about 2 tablespoons of olive oil, until tender, then add to pot when done. If your using the habanero pepper makke sure it's cut up into fine pieces.
Add vinegar, lemon juice,chile powder, and red cayenne pepper. Mix real good.
Turn up heat and allow to come to a boil.Then lower heat and simmer 45 minutes to one hour. Stir about every 10 minutes so it doesn't stick to bottom and burn.

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About Yummy Chunkie Chile

Course/Dish: Other Main Dishes Other Side Dishes Other Snacks Chili

Regional Style: Mexican

Other Tags: Quick & Easy For Kids

Hashtags: #Meals #snacks

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