Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

yummy chunkie chile

(1 rating)
CARMEN464 avatar
Recipe by
MARY R
@CARMEN464
E, NY

I thought I would share my favorite, DELICIOUS recipe for chili for comfort and joy... Well, it has always been a smash in my home. We can eat it any time of the day.. I hope you like this version. I personally like it with lot of crackers.. My Hubby loves it with cheddar cheese.. Also, this is great for my Gluten free family members, with minor tweeks.. Our Yummy, Chunkie Chile, tastes best when I make it in our crock pot.. I hope you all enjoy this as we do! :))

►
(1 rating)
yield 4 -6
prep time 20 Min
cook time 1 Hr

Ingredients For yummy chunkie chile

  • 2 lb
    ground beef or turkey (if you want to lower your fat)
  • 6
    italian sausage (sweet or hot) cut into bite size
  • 4-5 clove
    garlic, minced
  • 4 can
    stewed tomatoes (58 oz total)
  • 1 can
    diced tomatoes (14.5 oz)
  • 12 oz
    tomatoe paste
  • 2 lg
    red or green peppers, diced
  • 1 lg
    red or vidalia onion, diced
  • 40 oz
    kidney beans (drained)
  • 2 Tbsp
    vinegar
  • 4 Tbsp
    chili powder
  • 2
    lemons, (juice only)
  • 2 Tbsp
    red pepper (cayenne)
  • 1
    habanero pepper, (optional, if you like it real hot)

How To Make yummy chunkie chile

  • 1
    Brown ground meat in skillet, then drain fat. Add to your chiile pot.
  • 2
    Brown saugage links (you can cut it up first or after you brown it, I cut it up after. Add to your chile pot
  • 3
    In large pot you'll be using to cook the chile; add stewed and diced tomatoes, tomatoe paste, and kindney beans and start cooking on medium heat.
  • 4
    Saute the diced onion, peppers, and garlic in about 2 tablespoons of olive oil, until tender, then add to pot when done. If your using the habanero pepper makke sure it's cut up into fine pieces.
  • 5
    Add vinegar, lemon juice,chile powder, and red cayenne pepper. Mix real good.
  • 6
    Turn up heat and allow to come to a boil.Then lower heat and simmer 45 minutes to one hour. Stir about every 10 minutes so it doesn't stick to bottom and burn.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT