Witch's Broomstick Cookies
1 photo of Witch's Broomstick Cookies Recipe
Ingredients
- 1/2 c
- packed brown sugar
- 1/2 c
- butter, softened
- 2 Tbsp
- cream or milk
- 2 tsp
- vanilla
- 1 1/2 c
- all-purpose flour
- 1/4 tsp
- salt
- 20 stick
- 20 pretzel rods, about 5 inches long
- 2 tsp
- butter
- 2/3 c
- semisweet chocolate chips
- 1/3 c
- white chocolate chips, melted
How to Make Witch's Broomstick Cookies
- 11. Heat oven to 350ºF. Mix brown sugar, butter, cream and vanilla in medium bowl. Stir in flour and salt. Shape dough into twenty 1 1/4-inch balls.
- 22. Place pretzel rod on ungreased cookie sheet. Press ball of dough onto the end of each pretzel rod. Press dough with fork to resemble "bristles" of broom.
- 33. Bake about 12 minutes or until set but not brown. Remove from cookie sheet. Cool completely on wire rack, about 30 minutes.
- 44. Cover cookie sheet with waxed paper. Place brooms on waxed paper. Heat butter and chocolate chips over low heat, stirring occasionally, until melted and smooth; remove from heat.
- 55. Spoon melted chocolate over brooms, leaving about 1 inch at top of pretzel handle and bottom halves of cookie bristles uncovered. Drizzle with melted white chocolate chips. Let stand until chocolate is set.
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About Witch's Broomstick Cookies
Course/Dish: Other Snacks
Other Tags: Quick & Easy, For Kids
