Witch's Broomstick Cookies

Name: Witch's Broomstick Cookies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 20 cookies
Ingredients: 1/2 c packed brown sugar; 1/2 c butter, softened; 2 Tbsp cream or milk; 2 tsp vanilla; 1 1/2 c all-purpose flour; 1/4 tsp salt; 20 stick 20 pretzel rods, about 5 inches long; 2 tsp butter; 2/3 c semisweet chocolate chips; 1/3 c white chocolate chips, melted

By Butch Fertic
@fertic13

They are GREAT!!!!

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

20 cookies

Prep:

20 Min

Cook:

30 Min

Ingredients

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1/2 c

packed brown sugar
1/2 c

butter, softened
2 Tbsp

cream or milk
2 tsp

vanilla
1 1/2 c

all-purpose flour
1/4 tsp

salt
20 stick

20 pretzel rods, about 5 inches long
2 tsp

butter
2/3 c

semisweet chocolate chips
1/3 c

white chocolate chips, melted

How to Make Witch's Broomstick Cookies

Step-by-Step

1. Heat oven to 350ºF. Mix brown sugar, butter, cream and vanilla in medium bowl. Stir in flour and salt. Shape dough into twenty 1 1/4-inch balls.
2. Place pretzel rod on ungreased cookie sheet. Press ball of dough onto the end of each pretzel rod. Press dough with fork to resemble "bristles" of broom.
3. Bake about 12 minutes or until set but not brown. Remove from cookie sheet. Cool completely on wire rack, about 30 minutes.
4. Cover cookie sheet with waxed paper. Place brooms on waxed paper. Heat butter and chocolate chips over low heat, stirring occasionally, until melted and smooth; remove from heat.
5. Spoon melted chocolate over brooms, leaving about 1 inch at top of pretzel handle and bottom halves of cookie bristles uncovered. Drizzle with melted white chocolate chips. Let stand until chocolate is set.
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