whole wheat & peanut butter dog biscuits

Name: Whole Wheat & Peanut Butter Dog Biscuits
Prep time: 25 min
Cook time: 35 min
Yield: 5
Cuisine: American
Ingredients: 1 1/2 cup(s) stone-ground whole wheat flour; 1 cup(s) all purpose flour; 1/2 cup(s) powdered milk; 1/2 cup(s) quick cooking oats (not instant) plus extra for sprinkling; 1/2 cup(s) smooth peanut butter; 2 tablespoon(s) toasted wheat germ; 1 - large or extra large egg; 1 - egg, beaten for egg wash

(1 RATING)

14 Pinches 1 Photo

Tammy T

Mesa, AZ

Updated on Jan 25, 2019

I found this recipe on recipe-diaries.com. I wanted a dog biscuit that did not have added ingredients in it that I couldn't pronounce. I have a dog baby that has a sensitive stomach. She is also very picky and won't eat other dog bones but she always wants them but won't eat them. :\ So I made these and she loved it! She will eat it! Yes she's spoiled. So I thought I would share this as they are so easy and good for dogs and Cher Bear tested and approved. Hope your fur baby loves this too!

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Cookie bones for your fur baby! So easy & Homemade

prep time 25 Min

cook time 35 Min

method Bake

yield 5 large and 9 small

Ingredients

1 1/2 cups stone-ground whole wheat flour
1 cup all purpose flour
1/2 cup powdered milk
1/2 cup quick cooking oats (not instant) plus extra for sprinkling
1/2 cup smooth peanut butter
2 tablespoons toasted wheat germ
1 - large or extra large egg
1 - egg, beaten for egg wash

How To Make whole wheat & peanut butter dog biscuits

Step 1

Preheat the oven to 350 degrees F. Line a sheet pan with parchment paper.

Step 2

In a bowl of an electric mixer fitted with the paddle attachment, combine the two flours, powdered milk, oatmeal, peanut butter and wheat germ. With the mixer on low speed, add the large egg and the water. Mix just until it forms a sticky ball.
Step 3

Dump the dough out on a lightly - floured board (I used the all purpose flour) and knead it into a ball. Roll the dough out to 1/2 inch thick. Dip a cookie cutter in flour and cut out dog bone shapes. Collect the scraps, knead lightly and roll out again and cut more biscuits.
Step 4

Place the biscuits on the prepared sheet pan and brush with the egg wash. Sprinkle with oatmeal and bake 35 - 40 minutes. Watch to make sure the bottoms don't burn. They should be hard. Remove from the pan and let cool.
Step 5

My picky Yorkie loves these! I have to soak them in water a little so she can chew them easier. My boxer granddoggie has no problem eating them. :)
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