White Corn Salsa

★★★★★ 1 Review
carlsonjess avatar
By Jessica Carlson
from White Bear Lake, MN

I love this salsa and so does everyone who tries it. I first tried this when someone brought it into work. They made it more mild (which you can do by cutting down the amount of jalepenos and green chilis used). Now when I ask people what I can bring...they ask for my salsa.

prep time 20 Min


  •   2
    red peppers (diced)
  •   2 bunch
    green onion
  •   2 can(s)
    water chestnuts
  •   2 can(s)
    white shopeg corn
  •   1 can(s)
    diced jalepenos
  •   1 can(s)
    diced green chilis
  •   8 oz
    sour cream
  •   16 oz

How To Make

  • 1
    Mix Sour Cream and Mayonnaise.
  • 2
    Add (drained)Jalepeno, (drained)Green Chilis and (drained) White Shopeg Corn to mix
  • 3
    Dice green onions (use as much of the green stem as you wish) add to mix
  • 4
    Dice Red Peppers and (drained) Water Chestnuts add to mix
  • 5
    Stir mix and refrigerate overnight for best flavoring

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