White Corn Salsa

White Corn Salsa

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Jessica Carlson


I love this salsa and so does everyone who tries it. I first tried this when someone brought it into work. They made it more mild (which you can do by cutting down the amount of jalepenos and green chilis used). Now when I ask people what I can bring...they ask for my salsa.


★★★★★ 1 vote

20 Min


  • 2
    red peppers (diced)
  • 2 bunch
    green onion
  • 2 can(s)
    water chestnuts
  • 2 can(s)
    white shopeg corn
  • 1 can(s)
    diced jalepenos
  • 1 can(s)
    diced green chilis
  • 8 oz
    sour cream
  • 16 oz

How to Make White Corn Salsa


  1. Mix Sour Cream and Mayonnaise.
  2. Add (drained)Jalepeno, (drained)Green Chilis and (drained) White Shopeg Corn to mix
  3. Dice green onions (use as much of the green stem as you wish) add to mix
  4. Dice Red Peppers and (drained) Water Chestnuts add to mix
  5. Stir mix and refrigerate overnight for best flavoring

Printable Recipe Card

About White Corn Salsa

Course/Dish: Other Snacks

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