white corn salsa

Name: White Corn Salsa
Prep time: 20 min
Ingredients: 2 - red peppers (diced); 2 bunch(es) green onion; 2 can(s) water chestnuts; 2 can(s) white shopeg corn; 1 can(s) diced jalepenos; 1 can(s) diced green chilis; 8 ounce(s) sour cream; 16 ounce(s) mayonnaise

(1 RATING)

28 Pinches

Jessica Carlson

White Bear Lake, MN

Updated on Jun 8, 2011

I love this salsa and so does everyone who tries it. I first tried this when someone brought it into work. They made it more mild (which you can do by cutting down the amount of jalepenos and green chilis used). Now when I ask people what I can bring...they ask for my salsa.

Rate

No Image

prep time 20 Min

cook time

method ---

yield

Ingredients

2 - red peppers (diced)
2 bunches green onion
2 cans water chestnuts
2 cans white shopeg corn
1 can diced jalepenos
1 can diced green chilis
8 ounces sour cream
16 ounces mayonnaise

How To Make white corn salsa

Step 1

Mix Sour Cream and Mayonnaise.

Step 2

Add (drained)Jalepeno, (drained)Green Chilis and (drained) White Shopeg Corn to mix
Step 3

Dice green onions (use as much of the green stem as you wish) add to mix
Step 4

Dice Red Peppers and (drained) Water Chestnuts add to mix
Step 5

Stir mix and refrigerate overnight for best flavoring
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes