triple delight cookies

Name: triple delight cookies
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 12 people @ 4 cookies each
Ingredients: 3/4 c granulated sugar; 3/4 c dark brown sugar (packed); 1 c imperial margarine (softened); 2 1/4 c all purpose flour; 1 tsp baking soda; 1/2 tsp salt; 1 tsp pure vanilla extract; 2 large eggs; 1 c semi sweet chocolate morsels; 3/4 c butterscotch morsels; 3/4 c milk chocolate chips; 1/2 c bakers angel flake coconut; 1/4 c finely chopped pecans

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By Suzi Ballinger
@SuziBallinger

My very favorite cookie

Rating:

★★★★★ 1 vote5

Serves:

12 people @ 4 cookies each

Prep:

20 Min

Cook:

1 Hr

Ingredients

3/4 c

granulated sugar
3/4 c

dark brown sugar (packed)
1 c

imperial margarine (softened)
2 1/4 c

all purpose flour
1 tsp

baking soda
1/2 tsp

salt
1 tsp

pure vanilla extract
2

large eggs
1 c

semi sweet chocolate morsels
3/4 c

butterscotch morsels
3/4 c

milk chocolate chips
1/2 c

bakers angel flake coconut
1/4 c

finely chopped pecans
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How to Make triple delight cookies

Step-by-Step

Preheat oven to 375...350 for dark pans
combine flour, baking soda and salt and set aside
creme butter and sugar then add brown sugar and mix well . Stir in eggs and vanilla.
Add flour mixture gradually until you have it all mixed and cookie dough is smooth.
mix in coconut,pecans and all of the morsels and fold in. Do not overwork or chips will break up.
use tablespoon to drop dough onto cookie sheet (they will spread so leave about 2" between each cookie) and bake for 12-14 minutes or until tops are medium golden brown. Allow to cool for a few minutes on cookie sheet before removing to wire rack to cool
Tips:Should cookies run together...just cut while fresh out of oven and then allow them to cool and remove as you normally would.They won't be round but will still be very tastey.
You can also spread this dough into cake pans and make bar cookies. If you do this only make dough about 1" thick and bake 20 minutes. Cool completely before cutting.