thumbprint cookies
My Mom made these cookies every year for our Christmas goodies.
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yield
24 serving(s)
prep time
40 Min
cook time
20 Min
method
Bake
Ingredients For thumbprint cookies
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1/2 cup butter or margarine, soft
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1/4 cup sugar
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1/4 cup dark corn syrup
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1 large egg separated
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1 1/4 cups unsifted flour
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1/2 cup pecans, finely chopped
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jam, jelly, or preserves
How To Make thumbprint cookies
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1Mix butter/margarine and sugar to creamy
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2Add syrup and egg yolk
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3Stir in flour, mix well. Chill dough.
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4Roll into 1 inch balls. Dip in slightly beaten egg white, roll into nuts
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5Place on greased cookie sheet. Press Thumb into center of each cookie. Bake at 325 for 20 minutes. While warm fill center of each cookie with your favorite jam, jelly, or preserves.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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