THUMBPRINT COOKIES

1
Rhonda Onstott

By
@RhondaO1958

My Mom made these cookies every year for our Christmas goodies.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
24
Prep:
40 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • ·
    1/2 cup butter or margarine, soft
  • ·
    1/4 cup sugar
  • ·
    1/4 cup dark corn syrup
  • ·
    1 large egg separated
  • ·
    1 1/4 cups unsifted flour
  • ·
    1/2 cup pecans, finely chopped
  • ·
    jam, jelly, or preserves

How to Make THUMBPRINT COOKIES

Step-by-Step

  1. Mix butter/margarine and sugar to creamy
  2. Add syrup and egg yolk
  3. Stir in flour, mix well. Chill dough.
  4. Roll into 1 inch balls.
    Dip in slightly beaten egg white, roll into nuts
  5. Place on greased cookie sheet. Press Thumb into center of each cookie. Bake at 325 for 20 minutes.
    While warm fill center of each cookie with your favorite jam, jelly, or preserves.

Printable Recipe Card

About THUMBPRINT COOKIES

Course/Dish: Other Snacks
Main Ingredient: Flour
Regional Style: American




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