Three Way Beef Jerky (TNT)

Three Way Beef Jerky (tnt) Recipe

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Lynnda Cloutier


I've been making this one for years. I usually make the liquid smoke variety, as hubs loves it.


★★★★★ 1 vote



  • ·
    2 lbs. bottom round or any lean beef steak or roast (flank included)
  • ·
    spicy marinade:
  • ·
    1/2 cup teriyaki sauce
  • ·
    1 t. olive oil
  • ·
    1/4 t. tabasco sauce
  • ·
    2 tbsp. sherry
  • ·
    dash garlic powder
  • ·
    salt and pepper

  • ·
    1 1/2 t. liquid smoke
  • ·
    1 cup water
  • ·
    2 t. salt
  • ·
    1/4 t. pepper
  • ·
    1/2 t. garlic powder

  • ·
    1 cup soy sauce
  • ·
    1 cup chinese oyster sauce
  • ·
    1/2 cup brown sugar
  • ·
    1 cup sugar

How to Make Three Way Beef Jerky (TNT)


  1. Trim all fat from meat and partially freeze to facilitate cutting. Cut into
    very thin slices, cutting with the grain. Mix marinade ingredients of your
    choice and stir in meat. Marinate overnight, stirring occasionally. Place
    cake racks on foil covered cookie sheets or cover bottom of oven with foil
    and use oven racks. Drape meat slices on racks and roast for 8 to 10 hours
    or overnight at 175. Cool and store in an airtight container. Makes about 1
    1/2 lbs.
    Source: My Old Recipes

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About Three Way Beef Jerky (TNT)

Course/Dish: Other Snacks

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