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the best ever deviled eggs

(1 rating)
Bernie04460 avatar
Recipe by
Bernice Raymond
@Bernie04460
Medway, ME

This recipe came from the Richmond Times Dispatch Newspaper, Food Section back in the mid 1990's. I believe the person who contributed this recipe was associated with White Trash Cooking. I make these for whenever I have to bring a dish to pass; they get gobbled up!

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(1 rating)

Ingredients For the best ever deviled eggs

  • 12
    eggs, hard boiled
  • 2 Tbsp
    sweet pickle relish
  • 2 Tbsp
    dill pickle juice
  • 2 Tbsp
    mayonnaise (i prefer hellman's)
  • 1 tsp
    dijon mustard
  • 1 pinch
    cayenne pepper
  • 2 dash
    paprika

How To Make the best ever deviled eggs

  • 1
    Peel and slice boiled eggs in half lengthwise. Pop out the yolks and place in separate bowl, set aside. Place egg halves on a long plate.
  • 2
    In another bowl mix all the ingredients except for the paprika. Then add the egg yolks, mash them up to the consistency you prefer. I like ours on the thicker side.
  • 3
    Spoon egg yolk mixture into egg halves. Then sprinkle salt and pepper over. Finally sprinkle paprika.
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