texas trash
(1 rating)
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I found this recipe many years ago in a Ronald McDonald House cookbook. It is one of my most requested snacks when entertaining. I hope y'all enjoy it as much as we do.
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(1 rating)
yield
serving(s)
Ingredients For texas trash
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1 (18 oz) boxcorn chex
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1 (18 oz) boxwheat chex
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1 (18 oz) boxrice chex
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1 (16 oz) pkgpretzels (tiny twists)
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1 lbpecans, halved
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1 lbwhole cashews
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1 lbsalted butter (not margarine)
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1 cvegetable oil
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3 Tbspworcestshire sauce
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1 tspcelery salt
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2 ozaccent
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4 Tbspallspice
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2 Tbspcayenne pepper
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3 Tbspgarlic powder
How To Make texas trash
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1Mix the corn chex, rice chex, wheat chex, pretzels, pecans, and cashews in a large plastic bag. Divide mixture into two 1 gallon roaster pans and set aside.
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2In a large saucepan, over medium heat, combine the butter, oil, worcestershire sauce, celery salt, accent, allspice, cayenne pepper, and garlic powder. Stir well. This does not need to come to a boil. Just stir and heat.
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3Add the seasoning mixture to the dry mixture and blend very well. Cook at 200 degrees for 3 hours, stirring every 30 minutes. This yields 4 gallons.
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4NOTE: I found that using a Nesco or other electric roaster pan works just as well. I mix all the dry ingredients in that and then stir in the wet mixture.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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