Tea Sandwiches

Tea Sandwiches Recipe

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Roz Wenrich

By
@BorzoiBabe

A fun way to serve finger sandwiches for a Ladies Tea or a Shower or any time you enjoy entertaining.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
16
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

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CARROT CAKE TEA SANDWICHES

8 oz
cream cheese, softened
1/2 c
grated carrots
1/4 c
confectioners' sugar
1/4 c
chopped walnuts
12 slice
cinnamon raisin bread
softened butter

APRICOT HAM FINGER SANDWICHES

8 oz
cream cheese
1/2 c
apricot preserves
10 slice
ham, sliced thin
10 slice
each thin white and wheat bread
softened butter

How to Make Tea Sandwiches

Step-by-Step

  • 1For the Carrot Cake Tea Sandwiches: mix the softened cream cheese, grated carrots, confectioners' sugar, and walnuts together.
  • 2Spread a very thin layer of softened butter to the edge of the raisin bread. Then spread the above mixture over the bread. Cut off crusts and cut each sandwich into 4 triangle sandwiches.
  • 3Apricot Ham Finger Sandwiches: Spread each slice of white and wheat bread very thinly with softened butter to the edge. Mix together the apricot preserves and the softened cream cheese.
  • 4Spread white slices with cream cheese mixture and top with a slice of thin ham. Top each sandwich with a slice of buttered wheat bread. Cut off crusts and cut into triangles. You may garnish with a sliver of apricot if you wish.

Printable Recipe Card

About Tea Sandwiches

Course/Dish: Other Snacks, Sandwiches
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids




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