Real Recipes From Real Home Cooks ®

tea sandwiches

Recipe by
Roz Wenrich

A fun way to serve finger sandwiches for a Ladies Tea or a Shower or any time you enjoy entertaining.

yield 16 serving(s)
prep time 20 Min
method No-Cook or Other

Ingredients For tea sandwiches

  • 8 oz
    cream cheese, softened
  • 1/2 c
    grated carrots
  • 1/4 c
    confectioners' sugar
  • 1/4 c
    chopped walnuts
  • 12 slice
    cinnamon raisin bread
  • softened butter
  • 8 oz
    cream cheese
  • 1/2 c
    apricot preserves
  • 10 slice
    ham, sliced thin
  • 10 slice
    each thin white and wheat bread
  • softened butter

How To Make tea sandwiches

  • 1
    For the Carrot Cake Tea Sandwiches: mix the softened cream cheese, grated carrots, confectioners' sugar, and walnuts together.
  • 2
    Spread a very thin layer of softened butter to the edge of the raisin bread. Then spread the above mixture over the bread. Cut off crusts and cut each sandwich into 4 triangle sandwiches.
  • 3
    Apricot Ham Finger Sandwiches: Spread each slice of white and wheat bread very thinly with softened butter to the edge. Mix together the apricot preserves and the softened cream cheese.
  • 4
    Spread white slices with cream cheese mixture and top with a slice of thin ham. Top each sandwich with a slice of buttered wheat bread. Cut off crusts and cut into triangles. You may garnish with a sliver of apricot if you wish.