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tea sandwiches

18 Pinches
BorzoiBabe avatar
Updated on Nov 15, 2015

A fun way to serve finger sandwiches for a Ladies Tea or a Shower or any time you enjoy entertaining.

prep time 20 Min
cook time
method No-Cook or Other
yield 16 serving(s)

Ingredients

  • CARROT CAKE TEA SANDWICHES
  • 8 ounces cream cheese, softened
  • 1/2 cup grated carrots
  • 1/4 cup confectioners' sugar
  • 1/4 cup chopped walnuts
  • 12 slices cinnamon raisin bread
  • - softened butter
  • APRICOT HAM FINGER SANDWICHES
  • 8 ounces cream cheese
  • 1/2 cup apricot preserves
  • 10 slices ham, sliced thin
  • 10 slices each thin white and wheat bread
  • - softened butter

How To Make tea sandwiches

  • Step 1
    For the Carrot Cake Tea Sandwiches: mix the softened cream cheese, grated carrots, confectioners' sugar, and walnuts together.
  • Step 2
    Spread a very thin layer of softened butter to the edge of the raisin bread. Then spread the above mixture over the bread. Cut off crusts and cut each sandwich into 4 triangle sandwiches.
  • Step 3
    Apricot Ham Finger Sandwiches: Spread each slice of white and wheat bread very thinly with softened butter to the edge. Mix together the apricot preserves and the softened cream cheese.
  • Step 4
    Spread white slices with cream cheese mixture and top with a slice of thin ham. Top each sandwich with a slice of buttered wheat bread. Cut off crusts and cut into triangles. You may garnish with a sliver of apricot if you wish.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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