Tea Sandwiches

Tea Sandwiches Recipe

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Roz Wenrich

By
@BorzoiBabe

A fun way to serve finger sandwiches for a Ladies Tea or a Shower or any time you enjoy entertaining.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
16
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

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  • CARROT CAKE TEA SANDWICHES

  • 8 oz
    cream cheese, softened
  • 1/2 c
    grated carrots
  • 1/4 c
    confectioners' sugar
  • 1/4 c
    chopped walnuts
  • 12 slice
    cinnamon raisin bread
  • ·
    softened butter
  • APRICOT HAM FINGER SANDWICHES

  • 8 oz
    cream cheese
  • 1/2 c
    apricot preserves
  • 10 slice
    ham, sliced thin
  • 10 slice
    each thin white and wheat bread
  • ·
    softened butter

How to Make Tea Sandwiches

Step-by-Step

  1. For the Carrot Cake Tea Sandwiches: mix the softened cream cheese, grated carrots, confectioners' sugar, and walnuts together.
  2. Spread a very thin layer of softened butter to the edge of the raisin bread. Then spread the above mixture over the bread. Cut off crusts and cut each sandwich into 4 triangle sandwiches.
  3. Apricot Ham Finger Sandwiches: Spread each slice of white and wheat bread very thinly with softened butter to the edge. Mix together the apricot preserves and the softened cream cheese.
  4. Spread white slices with cream cheese mixture and top with a slice of thin ham. Top each sandwich with a slice of buttered wheat bread. Cut off crusts and cut into triangles. You may garnish with a sliver of apricot if you wish.

Printable Recipe Card

About Tea Sandwiches

Course/Dish: Other Snacks, Sandwiches
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids




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