Tater Skins

Tater Skins Recipe

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Nickola Myers


Ever wonder what to do with the skins after peelin potato's???
This is what we do with them
Every time I peel potatoes, I save the peels by covering with water in a sealed container in frige then if we want a snack they are there


★★★★★ 2 votes

10 Min
10 Min


How to Make Tater Skins


  1. Peel potatoes. Deep fry peels until crispy, drain and season to taste. { I use garlic powder or Hidden Valley Ranch powder sometimes to change up flavor}
  2. Place peeling on baking sheet, sprinkle on the bacon, onions. top with cheese
  3. Bake at 350 for 10 to 12 minutes or until cheese is melted
  4. Serve with sour cream and salsa

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About Tater Skins

Course/Dish: Other Snacks
Other Tag: Quick & Easy
Hashtag: #potato

Show 2 Comments & Reviews

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