Tater Skins

Tater Skins Recipe

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Nickola Myers

By
@jazzygurl

Ever wonder what to do with the skins after peelin potato's???
This is what we do with them
Every time I peel potatoes, I save the peels by covering with water in a sealed container in frige then if we want a snack they are there

Rating:

★★★★★ 2 votes

Comments:
Serves:
2
Prep:
10 Min
Cook:
10 Min

Ingredients

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3-4 large
potatoes
1 c
cooked bacon, crumbled
1 bunch
green onions, chopped fine
3 cup pkg
shredded cheese

How to Make Tater Skins

Step-by-Step

  • 1Peel potatoes. Deep fry peels until crispy, drain and season to taste. { I use garlic powder or Hidden Valley Ranch powder sometimes to change up flavor}
  • 2Place peeling on baking sheet, sprinkle on the bacon, onions. top with cheese
  • 3Bake at 350 for 10 to 12 minutes or until cheese is melted
  • 4Serve with sour cream and salsa

Printable Recipe Card

About Tater Skins

Course/Dish: Other Snacks
Other Tag: Quick & Easy
Hashtag: #potato




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