Tater Skins

Tater Skins Recipe

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Nickola Myers


Ever wonder what to do with the skins after peelin potato's???
This is what we do with them
Every time I peel potatoes, I save the peels by covering with water in a sealed container in frige then if we want a snack they are there


★★★★★ 2 votes

10 Min
10 Min


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3-4 large
1 c
cooked bacon, crumbled
1 bunch
green onions, chopped fine
3 cup pkg
shredded cheese

How to Make Tater Skins


  • 1Peel potatoes. Deep fry peels until crispy, drain and season to taste. { I use garlic powder or Hidden Valley Ranch powder sometimes to change up flavor}
  • 2Place peeling on baking sheet, sprinkle on the bacon, onions. top with cheese
  • 3Bake at 350 for 10 to 12 minutes or until cheese is melted
  • 4Serve with sour cream and salsa

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About Tater Skins

Course/Dish: Other Snacks
Other Tag: Quick & Easy
Hashtag: #potato

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