tater skins

Name: Tater Skins
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 3-4 large - potatoes; 1 cup(s) cooked bacon, crumbled; 1 bunch(es) green onions, chopped fine; 3 cup package(s) shredded cheese

(2 RATINGS)

43 Pinches

Nickola Myers

Logansport, IN

Updated on Jul 20, 2011

Ever wonder what to do with the skins after peelin potato's??? This is what we do with them Every time I peel potatoes, I save the peels by covering with water in a sealed container in frige then if we want a snack they are there

Rate

No Image

prep time 10 Min

cook time 10 Min

method ---

yield 2 serving(s)

Ingredients

3-4 large - potatoes
1 cup cooked bacon, crumbled
1 bunch green onions, chopped fine
3 cup packages shredded cheese

How To Make tater skins

Step 1

Peel potatoes. Deep fry peels until crispy, drain and season to taste. { I use garlic powder or Hidden Valley Ranch powder sometimes to change up flavor}

Step 2

Place peeling on baking sheet, sprinkle on the bacon, onions. top with cheese
Step 3

Bake at 350 for 10 to 12 minutes or until cheese is melted
Step 4

Serve with sour cream and salsa
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes