Taco Roll Up's

Taco Roll Up's

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Naomi Raia


Great to bring to an outdoor picnick or pot luck. Adults and kids love them and they are easy to make.


★★★★★ 1 vote

30 Min
55 Min


  • 1 pkg
    cream cheese
  • 16 oz
    sour cream (one tub)
  • 1
    bag of shredded cheddar cheese
  • 1
    taco mix in a pack
  • 8
    flower tortillas
  • 1 can(s)

How to Make Taco Roll Up's


  1. Leave Cream Cheese out on counter for about an hour to get it soft

    Then mix Cream cheese, sour cream and taco mix all together

    Spread 1/8th of mix all over inside of tortilla shell

    Then sprinkle shredded cheese inside tortilla

    Roll the tortilla up (to make like a pin wheel)

    Put all the rolled up tortillas in a pan and put it in the fridge for about an hour till inside gets settled

    Take them out and cut them into 1” circles and arrange them on a tray in big circle, then a smaller circle inside the big circle. If you have room, put the salsa in a bowl and put the bowl in the middle of the pin wheels.

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About Taco Roll Up's

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