Real Recipes From Real Home Cooks ®

taco pie dip

(1 rating)
Recipe by
Julie Marshall

My family and I love taco's so I came up with a dip for parties.

(1 rating)
yield 8 serving(s)
prep time 30 Min
cook time 30 Min

Ingredients For taco pie dip

  • 2 lb
    ground beef
  • 2 pkg
    old elpaso taco seasoning
  • 2 c
  • 2 Tbsp
  • 1 jar
    queso cheese
  • 2 pkg
    mexican blend shredded cheese
  • 1 can
    pinto beans, cooked
  • 2-4 md
  • 1 pkg
    shredded lettuce
  • 4 lg
  • 1 md
  • 1-2 can
    black olives
  • 1 c
    sour cream
  • 1 jar
    salsa, mild

How To Make taco pie dip

  • 1
    Preheat oven to 350 degrees. Brown ground beef in a saucepan and add taco seasoning and water.Add sugar and stir into meat mixture. Simmer on low heat.
  • 2
    While meat mixture simmers, dice tomatoes,onion, and avocados then place in small bowls. Also put the shredded lettuce, black olives, and the sourcream into bowls.
  • 3
    Spray a baking dish and place two flour tortilla's onto dish. Top with meat mixture, pinto beans, salsa, queso cheese, and mexican shredded cheese.
  • 4
    Repeat adding ingredients by continuing to layer them as listed above. Top off with meat mixture, pinto beans, salsa, queso cheese and mexican shredded cheese.
  • 5
    Bake at 325-350 degrees for 20-30 minutes. Let cool and serve. Top with side ingredients dsired.