taco pie dip
(1 rating)
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My family and I love taco's so I came up with a dip for parties.
(1 rating)
yield
8 serving(s)
prep time
30 Min
cook time
30 Min
Ingredients For taco pie dip
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2 lbground beef
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2 pkgold elpaso taco seasoning
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2 cwater
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2 Tbspsugar
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1 jarqueso cheese
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2 pkgmexican blend shredded cheese
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1 canpinto beans, cooked
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2-4 mdtomatoes
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1 pkgshredded lettuce
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4 lgavocados
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1 md0nion
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1-2 canblack olives
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1 csour cream
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1 jarsalsa, mild
How To Make taco pie dip
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1Preheat oven to 350 degrees. Brown ground beef in a saucepan and add taco seasoning and water.Add sugar and stir into meat mixture. Simmer on low heat.
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2While meat mixture simmers, dice tomatoes,onion, and avocados then place in small bowls. Also put the shredded lettuce, black olives, and the sourcream into bowls.
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3Spray a baking dish and place two flour tortilla's onto dish. Top with meat mixture, pinto beans, salsa, queso cheese, and mexican shredded cheese.
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4Repeat adding ingredients by continuing to layer them as listed above. Top off with meat mixture, pinto beans, salsa, queso cheese and mexican shredded cheese.
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5Bake at 325-350 degrees for 20-30 minutes. Let cool and serve. Top with side ingredients dsired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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