Taco Pie Dip
Ingredients
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2 lbground beef
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2 pkgold elpaso taco seasoning
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2 cwater
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2 Tbspsugar
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1 jar(s)queso cheese
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2 pkgmexican blend shredded cheese
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1 can(s)pinto beans, cooked
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2-4 mediumtomatoes
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1 pkgshredded lettuce
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4 largeavocados
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1 medium0nion
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1-2 can(s)black olives
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1 csour cream
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1 jar(s)salsa, mild
How to Make Taco Pie Dip
- Preheat oven to 350 degrees. Brown ground beef in a saucepan and add taco seasoning and water.Add sugar and stir into meat mixture. Simmer on low heat.
- While meat mixture simmers, dice tomatoes,onion, and avocados then place in small bowls. Also put the shredded lettuce, black olives, and the sourcream into bowls.
- Spray a baking dish and place two flour tortilla's onto dish. Top with meat mixture, pinto beans, salsa, queso cheese, and mexican shredded cheese.
- Repeat adding ingredients by continuing to layer them as listed above. Top off with meat mixture,
pinto beans, salsa, queso cheese and mexican shredded cheese. - Bake at 325-350 degrees for 20-30 minutes. Let cool
and serve. Top with side ingredients dsired.