taco pie dip

Name: Taco Pie Dip
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 2 pound(s) ground beef; 2 package(s) old elpaso taco seasoning; 2 cup(s) water; 2 tablespoon(s) sugar; 1 jar(s) queso cheese; 2 package(s) mexican blend shredded cheese; 1 can(s) pinto beans, cooked; 2-4 medium tomatoes; 1 package(s) shredded lettuce; 4 large avocados; 1 medium 0nion; 1-2 can(s) black olives; 1 cup(s) sour cream; 1 jar(s) salsa, mild

(1 RATING)

49 Pinches

Julie Marshall

RALEIGH, NC

Updated on Nov 26, 2012

My family and I love taco's so I came up with a dip for parties.

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prep time 30 Min

cook time 30 Min

method ---

yield 8 serving(s)

Ingredients

2 pounds ground beef
2 packages old elpaso taco seasoning
2 cups water
2 tablespoons sugar
1 jar queso cheese
2 packages mexican blend shredded cheese
1 can pinto beans, cooked
2-4 medium tomatoes
1 package shredded lettuce
4 large avocados
1 medium 0nion
1-2 can black olives
1 cup sour cream
1 jar salsa, mild

How To Make taco pie dip

Step 1

Preheat oven to 350 degrees. Brown ground beef in a saucepan and add taco seasoning and water.Add sugar and stir into meat mixture. Simmer on low heat.

Step 2

While meat mixture simmers, dice tomatoes,onion, and avocados then place in small bowls. Also put the shredded lettuce, black olives, and the sourcream into bowls.
Step 3

Spray a baking dish and place two flour tortilla's onto dish. Top with meat mixture, pinto beans, salsa, queso cheese, and mexican shredded cheese.
Step 4

Repeat adding ingredients by continuing to layer them as listed above. Top off with meat mixture, pinto beans, salsa, queso cheese and mexican shredded cheese.
Step 5

Bake at 325-350 degrees for 20-30 minutes. Let cool and serve. Top with side ingredients dsired.
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