Taco Pie Dip

Taco Pie Dip

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Julie Marshall


My family and I love taco's so I came up with a dip for parties.


★★★★★ 1 vote

30 Min
30 Min


  • 2 lb
    ground beef
  • 2 pkg
    old elpaso taco seasoning
  • 2 c
  • 2 Tbsp
  • 1 jar(s)
    queso cheese
  • 2 pkg
    mexican blend shredded cheese
  • 1 can(s)
    pinto beans, cooked
  • 2-4 medium
  • 1 pkg
    shredded lettuce
  • 4 large
  • 1 medium
  • 1-2 can(s)
    black olives
  • 1 c
    sour cream
  • 1 jar(s)
    salsa, mild

How to Make Taco Pie Dip


  1. Preheat oven to 350 degrees. Brown ground beef in a saucepan and add taco seasoning and water.Add sugar and stir into meat mixture. Simmer on low heat.
  2. While meat mixture simmers, dice tomatoes,onion, and avocados then place in small bowls. Also put the shredded lettuce, black olives, and the sourcream into bowls.
  3. Spray a baking dish and place two flour tortilla's onto dish. Top with meat mixture, pinto beans, salsa, queso cheese, and mexican shredded cheese.
  4. Repeat adding ingredients by continuing to layer them as listed above. Top off with meat mixture,
    pinto beans, salsa, queso cheese and mexican shredded cheese.
  5. Bake at 325-350 degrees for 20-30 minutes. Let cool
    and serve. Top with side ingredients dsired.

Printable Recipe Card

About Taco Pie Dip

Other Tag: Quick & Easy
Hashtag: #taco

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