Taco Pie Dip

Name: Taco Pie Dip
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Ingredients: 2 lb ground beef; 2 pkg old elpaso taco seasoning; 2 c water; 2 Tbsp sugar; 1 jar(s) queso cheese; 2 pkg mexican blend shredded cheese; 1 can(s) pinto beans, cooked; 2-4 medium tomatoes; 1 pkg shredded lettuce; 4 large avocados; 1 medium 0nion; 1-2 can(s) black olives; 1 c sour cream; 1 jar(s) salsa, mild

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By Julie Marshall
@DIMES

My family and I love taco's so I came up with a dip for parties.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

30 Min

Cook:

30 Min

Ingredients

2 lb

ground beef
2 pkg

old elpaso taco seasoning
2 c

water
2 Tbsp

sugar
1 jar(s)

queso cheese
2 pkg

mexican blend shredded cheese
1 can(s)

pinto beans, cooked
2-4 medium

tomatoes
1 pkg

shredded lettuce
4 large

avocados
1 medium

0nion
1-2 can(s)

black olives
1 c

sour cream
1 jar(s)

salsa, mild
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How to Make Taco Pie Dip

Step-by-Step

Preheat oven to 350 degrees. Brown ground beef in a saucepan and add taco seasoning and water.Add sugar and stir into meat mixture. Simmer on low heat.
While meat mixture simmers, dice tomatoes,onion, and avocados then place in small bowls. Also put the shredded lettuce, black olives, and the sourcream into bowls.
Spray a baking dish and place two flour tortilla's onto dish. Top with meat mixture, pinto beans, salsa, queso cheese, and mexican shredded cheese.
Repeat adding ingredients by continuing to layer them as listed above. Top off with meat mixture,
pinto beans, salsa, queso cheese and mexican shredded cheese.
Bake at 325-350 degrees for 20-30 minutes. Let cool
and serve. Top with side ingredients dsired.