swell potatoes:

How To Make swell potatoes:

• 1

  Wash the potatoes and cut into 1/8-inch slices.
• 2

  In a large bowl, combine flour, salt, onion powder, garlic powder, dill-weed, mustard powder, and cayenne pepper.
• 3

  In a small bowl, beat milk and egg then add to flour mixture to form a smooth batter.
• 4

  In a large skillet or a deep fryer, heat 1/2 inch oil over medium-high heat. Dip potato slices in batter then fry them until crisp and brown. Drain on paper towels and sprinkle with salt, if desired.
• 5

  Note: Since these swell, they're best when served immediately.
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