Sweet & Spicy Pretzels

Joelle Johnson


These are so absolutely yummy & really easy to whip together.... My husband loves them with a cold beer. I sometimes stir these up and add a little more cayenne (although I have little ones in the house and I don't want to make these too spicy). But the heat level is up to you add as much as you like.... watch out these are addicting :)Enjoy

★★★★★ 1 vote


stick butter/margarine
1 Tbsp
worchester sauce
1/4 tsp
garlic & onion powder, & cayenne pepper
3 Tbsp
brown sugar
1/2 pkg
dried onion soup mix
dashes hot sauce
16 oz. bag small pretzel sticks
1 Tbsp


1Preheat oven to 250.
2In large bowl place pretzel sticks.
3In pyrex measuring cup melt butter, add remaining ingredients mix well. Pour mixture over pretzels. Mix with 2 big spoons coating pretzels very well.
4Let mixture sit for around 10-20 minutes stirring ever 5 minutes for coating to absorb. Stir well after letting pretzels sit and place on a baking sheet evening out the layer.
5Bake for about 25 minutes stirring every 5-10 until pretels are crunchy (taste one:) and dried. Remove from oven and let cool. Put any leftovers in a covered container.

About Sweet & Spicy Pretzels

Course/Dish: Other Snacks