Sweet & Spicy Pretzels

Joelle Johnson


These are so absolutely yummy & really easy to whip together.... My husband loves them with a cold beer. I sometimes stir these up and add a little more cayenne (although I have little ones in the house and I don't want to make these too spicy). But the heat level is up to you add as much as you like.... watch out these are addicting :)Enjoy


★★★★★ 1 vote



  • 1/2
    stick butter/margarine
  • 1 Tbsp
    worchester sauce
  • 1/4 tsp
    garlic & onion powder, & cayenne pepper
  • 3 Tbsp
    brown sugar
  • 1/2 pkg
    dried onion soup mix
  • 3
    dashes hot sauce
  • 1
    16 oz. bag small pretzel sticks
  • 1 Tbsp

How to Make Sweet & Spicy Pretzels


  1. Preheat oven to 250.
  2. In large bowl place pretzel sticks.
  3. In pyrex measuring cup melt butter, add remaining ingredients mix well. Pour mixture over pretzels. Mix with 2 big spoons coating pretzels very well.
  4. Let mixture sit for around 10-20 minutes stirring ever 5 minutes for coating to absorb. Stir well after letting pretzels sit and place on a baking sheet evening out the layer.
  5. Bake for about 25 minutes stirring every 5-10 until pretels are crunchy (taste one:) and dried. Remove from oven and let cool. Put any leftovers in a covered container.

Printable Recipe Card

About Sweet & Spicy Pretzels

Course/Dish: Other Snacks

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