Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

sweet & salty peanut butter bites

(1 RATING)
22 Pinches 1 Photo
KitchenLooper avatar
Hudson, MI
Updated on May 28, 2019

Make ahead and perfect for those tailgating, camping, picnic, and potluck. They whip up in a pinch and make plenty. I made the mistake of making a double batch and had so many I could not eat another with out my tummy going snap, crackle, pop. I posted the recipe on my social media page and pic of a container full of goodies "Free to good home" I got calls and messages. Didn't take long before they were gone and the recipe is shared with all my neighbors who are excited about trying this over the summer. It was a hit! Enjoy.

prep time 20 Min
cook time 5 Min
method Stove Top
yield 5 doz

Ingredients

  • 1/2 cup semi-sweet chocolate chips
  • 4 ounces peanut butter cups
  • 1 1/3 cups creamy peanut butter
  • 1 cup white sugar
  • 1 cup light corn syrup
  • 1/8 teaspoon salt
  • 4 cups rice krispies
  • 1 cup broken pretzels

How To Make sweet & salty peanut butter bites

  • Step 1
    Freeze chocolate chips and peanut butter cups until partially frozen, about 15 mins. Meanwhile, in a 6 qt. stockpot, combine peanut butter, sugar, corn syrup and salt. Cook and stir over low heat until blended.
  • Step 2
    Remove from heat, stir in Rice Krispies and pretzels until coated. Let stand 5 minutes. Gently fold in chocolate chips and peanut butter cups until combined. Don't over mix, the chocolate will melt.
  • Step 3
    Drop by tablespoonfuls on to wax paper. Cool until set and store in airtight container.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes