SWEET HOT CAJUN PICKLES

Sweet Hot Cajun Pickles

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ELAINE PARKER

By
@EXTINCTISME

KEEP THESE IN THE FRIG AND USE FOR ANYTHING FROM SANDWICHES TO JUST TO EAT ALONE. THEY BECOME VERY CRISP AND MAKE GOOD GIFTS IN THE CLAMP DOWN LIDDED JARS. I HAVE PEOPLE ASK ME FOR THEM EVERY YEAR.

Rating:

★★★★★ 1 vote

Serves:
ALOT
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

How to Make SWEET HOT CAJUN PICKLES

Step-by-Step

  1. DRAIN GALLON JAR OF DILL PICKLE SLICES AND PUT IN LARGE BOWL.
  2. PUT WHOLE BAG OF SUGAR INTO THE BOWL WITH THE DRAINED PICKLE SLICES.
  3. PUT 1/2 OR MORE BOTTLE OF TABASCO SAUCE INTO THE BOWL WITH THE PICKLE SLICES AND THE SUGAR. STIR UNTIL THE SUGAR IS DISSOLVED.
  4. REFRIGERATE. STIR THESE EVERYDAY ONCE OR TWICE A DAY UNTIL A WEEK. THESE WILL BECOME VERY CRISP AND SWEET AND HOT. GREAT ON SANDWICHES OR TO THE SIDE. OR JUST GREAT TO EAT ON THEIR OWN.

    ENJOY

Printable Recipe Card

About SWEET HOT CAJUN PICKLES

Main Ingredient: Vegetable
Regional Style: Cajun/Creole
Other Tag: Quick & Easy



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