sweet hot cajun pickles
(1 RATING)
KEEP THESE IN THE FRIG AND USE FOR ANYTHING FROM SANDWICHES TO JUST TO EAT ALONE. THEY BECOME VERY CRISP AND MAKE GOOD GIFTS IN THE CLAMP DOWN LIDDED JARS. I HAVE PEOPLE ASK ME FOR THEM EVERY YEAR.
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prep time
30 Min
cook time
method
No-Cook or Other
yield
ALOT
Ingredients
- 1 gallon dill pickle slices
- 1 bag about 4 lbs of sugar
- 1/2 bottle tabasco sauce or to your taste
How To Make sweet hot cajun pickles
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Step 1DRAIN GALLON JAR OF DILL PICKLE SLICES AND PUT IN LARGE BOWL.
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Step 2PUT WHOLE BAG OF SUGAR INTO THE BOWL WITH THE DRAINED PICKLE SLICES.
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Step 3PUT 1/2 OR MORE BOTTLE OF TABASCO SAUCE INTO THE BOWL WITH THE PICKLE SLICES AND THE SUGAR. STIR UNTIL THE SUGAR IS DISSOLVED.
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Step 4REFRIGERATE. STIR THESE EVERYDAY ONCE OR TWICE A DAY UNTIL A WEEK. THESE WILL BECOME VERY CRISP AND SWEET AND HOT. GREAT ON SANDWICHES OR TO THE SIDE. OR JUST GREAT TO EAT ON THEIR OWN. ENJOY
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Discover More
Category:
Other Side Dishes
Category:
Other Appetizers
Category:
Other Snacks
Tag:
#Quick & Easy
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
Cajun/Creole
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