Sweet Chilli Chickpea

Name: Sweet Chilli Chickpea
Yield: 2
Ingredients: 400 g chickpeas (boiled and skin removed); 1 - 2 Tbsp chilli powder; 1 1/2 - 2 Tbsp brown sugar; 1 onion (chopped); 3 Tbsp oil; 1 pinch salt

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By Nithiya Sabapathy
@Sherstha

My family's favourite snack. I prepare this as an alternative when they are bored with curried chickpeas.

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

Ingredients

400 g

chickpeas (boiled and skin removed)
1 - 2 Tbsp

chilli powder
1 1/2 - 2 Tbsp

brown sugar
1

onion (chopped)
3 Tbsp

oil
1 pinch

salt
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How to Make Sweet Chilli Chickpea

Step-by-Step

Boil chickpeas and have their skins removed. (You can skip this step if you are using canned chickpeas).
Heat oil in a wok over medium heat. When hot add chopped onions and saute them until golden brown.(Amount of oil depends on amount of chickpeas being used as well as your diet preference).
Add in chickpeas and stir. Next add in turmeric powder, chilli powder and brown sugar and stir till chickpeas are well coated. (Amount of chilli powder and brown sugar depends on your preference).
Garnish with a few curry leaves. (Optional)

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