sweet chilli chickpea
(1 RATING)
My family's favourite snack. I prepare this as an alternative when they are bored with curried chickpeas.
No Image
prep time
cook time
method
---
yield
2 serving(s)
Ingredients
- 400 grams chickpeas (boiled and skin removed)
- 1 - 2 tablespoons chilli powder
- 1 1/2 - 2 tablespoons brown sugar
- 1 - onion (chopped)
- 3 tablespoons oil
- 1 pinch salt
How To Make sweet chilli chickpea
-
Step 1Boil chickpeas and have their skins removed. (You can skip this step if you are using canned chickpeas).
-
Step 2Heat oil in a wok over medium heat. When hot add chopped onions and saute them until golden brown.(Amount of oil depends on amount of chickpeas being used as well as your diet preference).
-
Step 3Add in chickpeas and stir. Next add in turmeric powder, chilli powder and brown sugar and stir till chickpeas are well coated. (Amount of chilli powder and brown sugar depends on your preference).
-
Step 4Garnish with a few curry leaves. (Optional)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes