sweet chilli chickpea
(1 rating)
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My family's favourite snack. I prepare this as an alternative when they are bored with curried chickpeas.
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(1 rating)
yield
2 serving(s)
Ingredients For sweet chilli chickpea
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400 gchickpeas (boiled and skin removed)
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1 - 2 Tbspchilli powder
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1 1/2 - 2 Tbspbrown sugar
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1onion (chopped)
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3 Tbspoil
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1 pinchsalt
How To Make sweet chilli chickpea
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1Boil chickpeas and have their skins removed. (You can skip this step if you are using canned chickpeas).
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2Heat oil in a wok over medium heat. When hot add chopped onions and saute them until golden brown.(Amount of oil depends on amount of chickpeas being used as well as your diet preference).
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3Add in chickpeas and stir. Next add in turmeric powder, chilli powder and brown sugar and stir till chickpeas are well coated. (Amount of chilli powder and brown sugar depends on your preference).
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4Garnish with a few curry leaves. (Optional)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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