sweet chex crunch

How To Make sweet chex crunch

• 
  Step 1
  In a large microwave-safe bowl, mix together the Rice Chex, pretzels, and nuts.
• 
  Step 2
  In a smaller microwave-safe bowl, put butter, brown sugar, and corn syrup. (I use a 4 cup glass measuring cup.)
• 
  Step 3
  Microwave the brown sugar mixture for 1 minute, then quickly stir. Microwave for 2 to 2 1/2 minutes more.
• 
  Step 4
  Stir in vanilla and baking soda & pour over the Rice Chex mixture. Toss well & place large bowl in the microwave, cooking for 4-5 minutes, stirring twice.
• 
  Step 5
  Quickly spread out on wax paper (or my favorite silicone baking sheets) & let cool. Break larger pieces. Store in an air-tight container.
• Step 6
  NOTE: With my current microwave, I microwave for 1 minute, then 2 minutes & 15 seconds for Step #3. Then I microwave for 4 minutes & 15 seconds for Step #4. Every microwave is different, so don't be afraid to experiment. You don't want the snack to be sticky.
• 
  Step 7
  Sweet Chex Crunch makes a great food gift, so line some tins with aluminum foil and share your goodies. =^..^=
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!