sweet and salty snack
(1 RATING)
when i worked with the mennonite girls my boss Malinda Hershburger gave me this it is really good
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prep time
15 Min
cook time
method
---
yield
alot
Ingredients
- 1 cup sugar
- 1 cup corn syrup, light
- 1 cup peanut butter
- 1 package (10-1/2 oz) corn chips
How To Make sweet and salty snack
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Step 1prepare a 15x10 sheet pan lightly greasing it. distribute the corn chips evenly in the pan.
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Step 2in a medium size pot cook the sugar and corn syrup until it bubbles and the sugar is completely dissolved.
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Step 3top pot off stove top and blend in the peanut butter.
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Step 4pour the blended sugar mixture over the corn chips evenly. let it cool and enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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