★★★★★ 1 vote5
- 5-7 lb
- small cucumbers, sliced
- 2 gal
- 3 c
- lime pickling
- 7 c
- cider vinegar
- 2 Tbsp
- pickling spice/bouquet garni tied in cheesecloth
- 5 lb
How to Make Super Sweet Pickles
- 1Soak cucumbers in lime water 24 hours. Wash & put in new clean water. Repeat washing & putting in new water every hour for 4-6 hours. Drain well
- 2Mix sugar, vinegar & spices. Cover & bring to a boil. Let cool until cold. Pour over sliced cucumbers. Let these sit overnight in liquid.
- 3Cook jars with lids 1 hour. Seal in hot jars.