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super sweet pickles

★★★★★ 1 Review
PattiPetty avatar
By Patti Petty
from Norfolk, VA

I was never really a pickle lover until these. They are wonderful in chicken salad, cole slaw, etc. The name super sweet is quite fitting. Enjoy!

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★★★★★ 1 Review
serves 26-30 jars
prep time 2 Hr
cook time 2 Hr
method Canning/Preserving

Ingredients For super sweet pickles

  • 5-7 lb
    small cucumbers, sliced
  • 2 gal
    water
  • 3 c
    lime pickling
  • 7 c
    cider vinegar
  • 2 Tbsp
    pickling spice/bouquet garni tied in cheesecloth
  • 5 lb
    sugar

How To Make super sweet pickles

  • 1
    Soak cucumbers in lime water 24 hours. Wash & put in new clean water. Repeat washing & putting in new water every hour for 4-6 hours. Drain well
  • 2
    Mix sugar, vinegar & spices. Cover & bring to a boil. Let cool until cold. Pour over sliced cucumbers. Let these sit overnight in liquid.
  • 3
    Cook jars with lids 1 hour. Seal in hot jars.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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