sunflower seed dipping sauce (yesuff fitfit)
This Ethiopian dipping sauce is usually prepared during Lent. It is used with Injera normally.
prep time
15 Min
cook time
15 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 2 cups sunflower seeds
- 3 cups water (may need more)
- 2 - tomatoes, finely chopped
- 1 - hot green pepper, finely chopped
- 2 - green onions, finely choped
- 1 tablespoon extra-virgin olive oil
- 1/4 teaspoon garlic powder
- 1 tablespoon fresh lemon juice
- 184 teaspoons ginger root powder or 1 teaspoon ginger juice
- 1/2 teaspoon fresh basil, minced
- - salt, to taste
- - pepper, to taste
- - injera, for dipping
How To Make sunflower seed dipping sauce (yesuff fitfit)
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Step 1Rinse the sunflower seeds with cold water.
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Step 2In a saucepan, cover the sunflower seeds in cold water; boil for 15 minutes or until soft.
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Step 3Drain and place the cooked sunflower seeds in a food processor. Add 3 cups of cold water; blend until all the seeds are crushed.
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Step 4Strain the sunflower sauce into a container; discard the sunflower sediments. Cover the container and keep it in the refrigerator to cool.
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Step 5Combine the finely chopped vegetables with lemon, oil, basil, garlic, ginger, salt and pepper; mix well.
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Step 6Add the vegetable mixture into the sunflower sauce container. Mix well and keep in the refrigerator.
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Step 7Break injera into small pices; dip the pieces in the sunflower-vegetable sauce.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Snacks
Keyword:
#tomatoes
Keyword:
#sunflower seeds
Keyword:
#dipping sauce
Ingredient:
Vegetable
Culture:
African
Method:
Stove Top
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