sun pickles
(1 RATING)
This was given to me by a friend. I have never tried them. They say they are really good.
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prep time
1 Hr
cook time
method
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yield
Ingredients
- 1 slice white bread
- 4 tablespoons garlic or more if you like garlic
- 1/2 cup dill weed
- 1/2 cup canning or pickling salt
- 1 gallon glass jar with lid
How To Make sun pickles
-
Step 1Cut pickling cucumbers (can use regular cucumbers) spear them but don't cut all the way threw the bottom. Boil water and salt. Pour over spears. Add Garlic and Dill. Fill gallon jug up to top. Take crust of a slice of bread. Place bread on toop of jar to fit the top. Put lid on and set outside in the sun for 5 days. Liquid will turn cloudy. no need to refrigerate.
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