Sun Pickles

Sun Pickles Recipe

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Debbie Hardy


This was given to me by a friend. I have never tried them. They say they are really good.


★★★★★ 1 vote

1 Hr


  • 1 slice
    white bread
  • 4 Tbsp
    garlic or more if you like garlic
  • 1/2 c
    dill weed
  • 1/2 c
    canning or pickling salt
  • 1 gal
    glass jar with lid

How to Make Sun Pickles


  1. Cut pickling cucumbers (can use regular cucumbers) spear them but don't cut all the way threw the bottom. Boil water and salt. Pour over spears. Add Garlic and Dill. Fill gallon jug up to top. Take crust of a slice of bread. Place bread on toop of jar to fit the top. Put lid on and set outside in the sun for 5 days. Liquid will turn cloudy. no need to refrigerate.

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About Sun Pickles

Course/Dish: Other Snacks

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