Sultana Scones

Douglas McCracken


These scones can be made in less than 1/2 an hour. They are so simple, why not get the young ones started on baking using this recipe!


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About a dozen scones
15 Min
10 Min


How to Make Sultana Scones


  1. Combine all ingredients.
    Roll out to 1/2 in thick.
    Press out rounds with pastry cutter.
    Brush top of each with beaten egg/ or milk
  2. Bake for 10/15 minutes in preheated oven at 180 degrees

Printable Recipe Card

About Sultana Scones

Course/Dish: Other Snacks
Main Ingredient: Flour
Regional Style: Scottish
Other Tag: Quick & Easy

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