sultana scones

Name: Sultana Scones
Prep time: 15 min
Cook time: 10 min
Cuisine: Scottish
Ingredients: 1 pound(s) self rising flour; 1 teaspoon(s) salt; 4 ounce(s) sugar; 1/2 pint(s) milk; 4 ounce(s) butter; 4 ounce(s) sultanas

16 Pinches 1 Photo

Douglas McCracken

Updated on Dec 21, 2018

These scones can be made in less than 1/2 an hour. They are so simple, why not get the young ones started on baking using this recipe!

Rate

prep time 15 Min

cook time 10 Min

method Bake

yield About a dozen scones

Ingredients

1 pound self rising flour
1 teaspoon salt
4 ounces sugar
1/2 pint milk
4 ounces butter
4 ounces sultanas

How To Make sultana scones

Step 1

Combine all ingredients. Roll out to 1/2 in thick. Press out rounds with pastry cutter. Brush top of each with beaten egg/ or milk

Step 2

Bake for 10/15 minutes in preheated oven at 180 degrees
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