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sultana scones

dsmcc avatar
Recipe by
Douglas McCracken
@dsmcc

These scones can be made in less than 1/2 an hour. They are so simple, why not get the young ones started on baking using this recipe!

►
yield serving(s)
prep time 15 Min
cook time 10 Min
method Bake

Ingredients For sultana scones

  • 1 lb
    self rising flour
  • 1 tsp
    salt
  • 4 oz
    sugar
  • 1/2 pt
    milk
  • 4 oz
    butter
  • 4 oz
    sultanas

How To Make sultana scones

  • 1
    Combine all ingredients. Roll out to 1/2 in thick. Press out rounds with pastry cutter. Brush top of each with beaten egg/ or milk
  • 2
    Bake for 10/15 minutes in preheated oven at 180 degrees
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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