Sugared Citrus Slices

cin Rafter


Delisious with a tang!

★★★★★ 1 vote
4 per citrus
45 Min
24 Hr


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4 medium
blood orange
2 medium
ruby red grapefruit
2-3 c
cane sugar

How to Make Sugared Citrus Slices


  • 1Scrub all citrus very well with a green nylon scrubber. Slice off north and south ends to the meat of the fruit.
  • 2I used my Cuisanart with thick slice blade(use force to slice when machine is turned on to get full slices) but you can slice them with a big sharp knife. They need to ber sliced very thin but not so thin they fall apart.
  • 3After all have been sliced, place in a large bowl a few at a time in cane sugar and coat well. Place with out over lapping in the dehydrator trays and turn it on with one empty tray at the top.
  • 4I dehydrated for 2 1/2 day and switched trays around once a day. When they look dry, turn off machine and let set over night in a cool place. Use a spatula to remove from trays and seal in a zip lock back and store in frig or very cool place. Enjoy!

Printable Recipe Card

About Sugared Citrus Slices

Course/Dish: Other Snacks
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids

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