sugared bacon

Name: Sugared Bacon
Prep time: 10 min
Cook time: 20 min
Yield: 20
Cuisine: American
Ingredients: 1/2 cup(s) light brown sugar,firmly packed; 4 - egg yolks; 10 teaspoon(s) worcestershire sauce; 5 teaspoon(s) prepared mustard; 20 - thin slices bacon; 2 cup(s) fine bread crumbs

26 Pinches

virginia duncan

decatur, AR

Updated on May 28, 2015

I like making things like this for appetizers and snacks. And who doesn't love bacon!

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prep time 10 Min

cook time 20 Min

method Bake

yield 20 slices

Ingredients

1/2 cup light brown sugar,firmly packed
4 - egg yolks
10 teaspoons worcestershire sauce
5 teaspoons prepared mustard
20 - thin slices bacon
2 cups fine bread crumbs

How To Make sugared bacon

Step 1

Beat brown sugar, egg yolks, worcestershire sauce and mustard until mixed well.

Step 2

Dip bacon in mixture and roll in bread crumbs.
Step 3

Place bacon on a cookie sheet or I like to place a cookie cooling rack on a cookie sheet and place the bacon on top on it.
Step 4

Bake at 250-degrees for 20 minutes or until brown and crispy.
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