STUFFED CUBANELLA SWEET PEPPERS
By
Jo Ann Murphy
@jjabi
1
These are great as a side dish, appetizer, or party food. They can be served hot or at room temperature so you don't have to worry about keeping them heated. I always get lots of requests for the recipe every time I make them to take anywhere. By the way, Cubanella peppers may be called Banana peppers in some parts of the country. These are not hot peppers, even the kids like these.
Rating:
★★★★★ 1 vote5
Serves:
6-18 depending on use
Prep:
10 Min
Cook:
20 Min
Method:
Pan Fry
Ingredients
-
12-18cubanella peppers (banana peppers)
-
2 cseasoned bread crumbs
-
1/2 cchopped black olives
-
1/2 cchopped green stuffed olives
-
2-3plum tomatoes, seeded and chopped
-
1 casiago cheese, shredded or cut in small dice
-
1/2 cgrated romano cheese
-
2eggs
-
1/4 colive oil
-
·additional olive oil for frying peppers
How to Make STUFFED CUBANELLA SWEET PEPPERS
- Cut tops off peppers and clean out seeds and ribs.
- Mix all ingredients except eggs and olive oil in a large bowl.
- Beat the eggs with the 1/4 cup olive oil. Pour over the dry ingredients and stir. Stuff mixture into peppers.
- Fry peppers slowly in a large skillet in the additional olive oil over low heat turning frequently to brown all sides and cook the stuffing.
Can be served hot or at room temperature. Enjoy !! - NOTE: You can also cut them in sections and serve on toothpicks or slice in 1/4-1/2 inch rings and serve on buttery crackers for a party.
