stuffed cubanella sweet peppers
(1 RATING)
These are great as a side dish, appetizer, or party food. They can be served hot or at room temperature so you don't have to worry about keeping them heated. I always get lots of requests for the recipe every time I make them to take anywhere. By the way, Cubanella peppers may be called Banana peppers in some parts of the country. These are not hot peppers, even the kids like these.
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prep time
10 Min
cook time
20 Min
method
Pan Fry
yield
6-18 depending on use
Ingredients
- 12-18 - cubanella peppers (banana peppers)
- 2 cups seasoned bread crumbs
- 1/2 cup chopped black olives
- 1/2 cup chopped green stuffed olives
- 2-3 - plum tomatoes, seeded and chopped
- 1 cup asiago cheese, shredded or cut in small dice
- 1/2 cup grated romano cheese
- 2 - eggs
- 1/4 cup olive oil
- - additional olive oil for frying peppers
How To Make stuffed cubanella sweet peppers
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Step 1Cut tops off peppers and clean out seeds and ribs.
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Step 2Mix all ingredients except eggs and olive oil in a large bowl.
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Step 3Beat the eggs with the 1/4 cup olive oil. Pour over the dry ingredients and stir. Stuff mixture into peppers.
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Step 4Fry peppers slowly in a large skillet in the additional olive oil over low heat turning frequently to brown all sides and cook the stuffing. Can be served hot or at room temperature. Enjoy !!
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Step 5NOTE: You can also cut them in sections and serve on toothpicks or slice in 1/4-1/2 inch rings and serve on buttery crackers for a party.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Category:
Other Side Dishes
Category:
Other Appetizers
Category:
Other Snacks
Ingredient:
Vegetable
Method:
Pan Fry
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