STUFFED CUBANELLA SWEET PEPPERS
By
Jo Ann Murphy
@jjabi
1
★★★★★ 1 vote5
Ingredients
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12-18cubanella peppers (banana peppers)
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2 cseasoned bread crumbs
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1/2 cchopped black olives
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1/2 cchopped green stuffed olives
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2-3plum tomatoes, seeded and chopped
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1 casiago cheese, shredded or cut in small dice
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1/2 cgrated romano cheese
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2eggs
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1/4 colive oil
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·additional olive oil for frying peppers
How to Make STUFFED CUBANELLA SWEET PEPPERS
- Cut tops off peppers and clean out seeds and ribs.
- Mix all ingredients except eggs and olive oil in a large bowl.
- Beat the eggs with the 1/4 cup olive oil. Pour over the dry ingredients and stir. Stuff mixture into peppers.
- Fry peppers slowly in a large skillet in the additional olive oil over low heat turning frequently to brown all sides and cook the stuffing.
Can be served hot or at room temperature. Enjoy !! - NOTE: You can also cut them in sections and serve on toothpicks or slice in 1/4-1/2 inch rings and serve on buttery crackers for a party.