I used Beth Harts 60 minute rolls recipe with this, they come out great every time. This is great for using up left overs or sneaking in some veggies for those picky eaters. I use left over spaghetti sauce with meatballs & Italian sausage and add some extras. I've used pot roast, meatloaf, I add pepperoni, I've even added some chopped spinach, you can add cheese or not, they still taste great.
1if making sauce , heat a sauce pan , add oil and cook onions, garlic, oregano, basil, salt, pepper, until onions are transparent.
2add tomatoes and sauce and paste stirring constantly, add bay leaves and continue cooking about 10 minutes, add sugar and cook another 10 minutes, stirring often. set aside.
3add everything you are going to add to the sauce and mix well. set aside while you make the 60 minute rolls.
When you make the rolls pinch off balls of dough and fill with filling , shape and place on greased pan to rise before baking, bake and enjoy.