stuffed 60 minute rolls
I used Beth Harts 60 minute rolls recipe with this, they come out great every time. This is great for using up left overs or sneaking in some veggies for those picky eaters. I use left over spaghetti sauce with meatballs & Italian sausage and add some extras. I've used pot roast, meatloaf, I add pepperoni, I've even added some chopped spinach, you can add cheese or not, they still taste great.
prep time
30 Min
cook time
20 Min
method
Bake
yield
Ingredients
- - left over spaghetti sauce
- IF YOU DON'T HAVE LEFT OVER SAUCE
- 28 ounces tomatoes, canned italian-style and diced
- 15 ounces pizza sauce or tomatoe sauce
- 6 ounces tomato paste, italian, mixed with 1 cup water
- 1 medium onion diced
- 4 cloves garlic minced
- 2 tablespoons basil, dried
- 2 tablespoons oregano, dried
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 or 3 - bay leaves
- 2 tablespoons sugar
- THINGS TO ADD TO THE SAUCE
- - italian sausage, meatballs, pepperonni, meatloaf, pot roast, chopped
- - mozzarella cheese, parmesan
- 2 or 3 - zucchini diced
- - mushrooms, fresh chopped
- - spinach chopped
How To Make stuffed 60 minute rolls
-
Step 1if making sauce , heat a sauce pan , add oil and cook onions, garlic, oregano, basil, salt, pepper, until onions are transparent.
-
Step 2add tomatoes and sauce and paste stirring constantly, add bay leaves and continue cooking about 10 minutes, add sugar and cook another 10 minutes, stirring often. set aside.
-
Step 3add everything you are going to add to the sauce and mix well. set aside while you make the 60 minute rolls. When you make the rolls pinch off balls of dough and fill with filling , shape and place on greased pan to rise before baking, bake and enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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