STUFFED 60 MINUTE ROLLS
By
Sandy Mika
@mikasldy
1
I used Beth Harts 60 minute rolls recipe with this, they come out great every time. This is great for using up left overs or sneaking in some veggies for those picky eaters. I use left over spaghetti sauce with meatballs & Italian sausage and add some extras. I've used pot roast, meatloaf, I add pepperoni, I've even added some chopped spinach, you can add cheese or not, they still taste great.
Ingredients
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·left over spaghetti sauce
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IF YOU DON'T HAVE LEFT OVER SAUCE
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28 oztomatoes, canned italian-style and diced
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15 ozpizza sauce or tomatoe sauce
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6 oztomato paste, italian, mixed with 1 cup water
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1 mediumonion diced
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4 clovegarlic minced
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2 Tbspbasil, dried
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2 Tbsporegano, dried
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3 Tbspolive oil
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1 tspsalt
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1/2 tsppepper
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2 or 3bay leaves
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2 Tbspsugar
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THINGS TO ADD TO THE SAUCE
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·italian sausage, meatballs, pepperonni, meatloaf, pot roast, chopped
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·mozzarella cheese, parmesan
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2 or 3zucchini diced
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·mushrooms, fresh chopped
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·spinach chopped
How to Make STUFFED 60 MINUTE ROLLS
- if making sauce , heat a sauce pan , add oil and cook onions, garlic, oregano, basil, salt, pepper, until onions are transparent.
- add tomatoes and sauce and paste stirring constantly, add bay leaves and continue cooking about 10 minutes, add sugar and cook another 10 minutes, stirring often. set aside.
- add everything you are going to add to the sauce and mix well. set aside while you make the 60 minute rolls.
When you make the rolls pinch off balls of dough and fill with filling , shape and place on greased pan to rise before baking, bake and enjoy.
