STUFFED 60 MINUTE ROLLS

Name: STUFFED 60 MINUTE ROLLS
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: American
Ingredients: left over spaghetti sauce; IF YOU DON'T HAVE LEFT OVER SAUCE; 28 oz tomatoes, canned italian-style and diced; 15 oz pizza sauce or tomatoe sauce; 6 oz tomato paste, italian, mixed with 1 cup water; 1 medium onion diced; 4 clove garlic minced; 2 Tbsp basil, dried; 2 Tbsp oregano, dried; 3 Tbsp olive oil; 1 tsp salt; 1/2 tsp pepper; 2 or 3 bay leaves; 2 Tbsp sugar; THINGS TO ADD TO THE SAUCE; italian sausage, meatballs, pepperonni, meatloaf, pot roast, chopped; mozzarella cheese, parmesan; 2 or 3 zucchini diced; mushrooms, fresh chopped; spinach chopped

By Sandy Mika
@mikasldy

I used Beth Harts 60 minute rolls recipe with this, they come out great every time. This is great for using up left overs or sneaking in some veggies for those picky eaters. I use left over spaghetti sauce with meatballs & Italian sausage and add some extras. I've used pot roast, meatloaf, I add pepperoni, I've even added some chopped spinach, you can add cheese or not, they still taste great.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Prep:

30 Min

Cook:

20 Min

Method:

Bake

Ingredients

Add to Grocery List

·

left over spaghetti sauce
IF YOU DON'T HAVE LEFT OVER SAUCE
28 oz

tomatoes, canned italian-style and diced
15 oz

pizza sauce or tomatoe sauce
6 oz

tomato paste, italian, mixed with 1 cup water
1 medium

onion diced
4 clove

garlic minced
2 Tbsp

basil, dried
2 Tbsp

oregano, dried
3 Tbsp

olive oil
1 tsp

salt
1/2 tsp

pepper
2 or 3

bay leaves
2 Tbsp

sugar
THINGS TO ADD TO THE SAUCE
·

italian sausage, meatballs, pepperonni, meatloaf, pot roast, chopped
·

mozzarella cheese, parmesan
2 or 3

zucchini diced
·

mushrooms, fresh chopped
·

spinach chopped

How to Make STUFFED 60 MINUTE ROLLS

Step-by-Step

if making sauce , heat a sauce pan , add oil and cook onions, garlic, oregano, basil, salt, pepper, until onions are transparent.
add tomatoes and sauce and paste stirring constantly, add bay leaves and continue cooking about 10 minutes, add sugar and cook another 10 minutes, stirring often. set aside.
add everything you are going to add to the sauce and mix well. set aside while you make the 60 minute rolls.
When you make the rolls pinch off balls of dough and fill with filling , shape and place on greased pan to rise before baking, bake and enjoy.

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