stuffed 60 minute rolls

★★★★★ 1 Review
mikasldy avatar
By Sandy Mika
from Chicago, IL

I used Beth Harts 60 minute rolls recipe with this, they come out great every time. This is great for using up left overs or sneaking in some veggies for those picky eaters. I use left over spaghetti sauce with meatballs & Italian sausage and add some extras. I've used pot roast, meatloaf, I add pepperoni, I've even added some chopped spinach, you can add cheese or not, they still taste great.

★★★★★ 1 Review
prep time 30 Min
cook time 20 Min
method Bake

Ingredients For stuffed 60 minute rolls

  • left over spaghetti sauce
  • IF YOU DON'T HAVE LEFT OVER SAUCE
  • 28 oz
    tomatoes, canned italian-style and diced
  • 15 oz
    pizza sauce or tomatoe sauce
  • 6 oz
    tomato paste, italian, mixed with 1 cup water
  • 1 md
    onion diced
  • 4 clove
    garlic minced
  • 2 Tbsp
    basil, dried
  • 2 Tbsp
    oregano, dried
  • 3 Tbsp
    olive oil
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 2 or 3
    bay leaves
  • 2 Tbsp
    sugar
  • THINGS TO ADD TO THE SAUCE
  • italian sausage, meatballs, pepperonni, meatloaf, pot roast, chopped
  • mozzarella cheese, parmesan
  • 2 or 3
    zucchini diced
  • mushrooms, fresh chopped
  • spinach chopped
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How To Make stuffed 60 minute rolls

  • 1
    if making sauce , heat a sauce pan , add oil and cook onions, garlic, oregano, basil, salt, pepper, until onions are transparent.
  • 2
    add tomatoes and sauce and paste stirring constantly, add bay leaves and continue cooking about 10 minutes, add sugar and cook another 10 minutes, stirring often. set aside.
  • 3
    add everything you are going to add to the sauce and mix well. set aside while you make the 60 minute rolls. When you make the rolls pinch off balls of dough and fill with filling , shape and place on greased pan to rise before baking, bake and enjoy.

Categories & Tags for STUFFED 60 MINUTE ROLLS:

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