spicy sausage balls

Name: Spicy sausage balls
Prep time: 30 min
Cook time: 15 min
Ingredients: - preheat oven to 375 degrees f.; 1 pound(s) ground breakfast sausage. i used jimmy dean; 1/2 pound(s) grated medium or sharp cheddar cheese; 3 cup(s) self rising flour; 1/2 teaspoon(s) onion powder; 1/4 teaspoon(s) garlic powder; 1/8 teaspoon(s) sea salt; 2 pinch(es) ground red pepper

(1 RATING)

60 Pinches 1 Photo

Bill Snead

Eden, NC

Updated on Dec 16, 2011

A great snack for Christmas parties.

Rate

prep time 30 Min

cook time 15 Min

method ---

yield

Ingredients

- preheat oven to 375 degrees f.
1 pound ground breakfast sausage. i used jimmy dean
1/2 pound grated medium or sharp cheddar cheese
3 cups self rising flour
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 teaspoon sea salt
2 pinches ground red pepper

How To Make spicy sausage balls

Step 1

mix all ingredients together with your hands until mixture is thoroughly combined. This will take some time and effort.

Step 2

pinch off enough mixture to make one inch balls. Place balls on a lightly greased cookie sheet. Flatten slightly and bake for 10 to 15 minutes, or until the balls start to brown slightly on top.
Step 3

Remove balls from cookie sheet after baking and place on a tray lined with paper towels until cooled. Eat, store in the refrigerator or freezer. Heat in microwave or oven before serving for best taste.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes