spicy raisin cupcakes
(2 RATINGS)
My dear mom made these so offen and we never were tired of them, I believe the recipe was from the early 1950"s They don't need any frosting, if you like to sprinkle a little confectionery sugar on them,but they are rich enough to enjoy. One bowl is needed to mix them in
No Image
prep time
20 Min
cook time
15 Min
method
---
yield
ABOUT 24 CUPCAKES
Ingredients
- 1 cup rasins
- 1 cup water
- 2 cups flour
- 11/2 cups white sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 2 teaspoons cloves
- 1 teaspoon nutmeg
- 2 teaspoons cinnamon
- 1/2 cup margarine or butter
- 1 - egg
How To Make spicy raisin cupcakes
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Step 1Simmer raisins in the one cup of the water for 15 minutes, and drain and save liquid(add water if needed to make one cup of liquid after simmerineg}
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Step 2measure all ingredients into one bowl {except raisins} mix one minute,,, mix again 2 more minutes,ADD THE EGG
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Step 3Dredge raisins in 2 additional tablespoons of flour Carefully fold the raisins into batter with a spoon
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Step 4Fill lined muffin pan cups 1/2 full, Bake @ 375degrees, for 15-20 minutes. add nuts about 1/2 cup any kind if desired. These are wonderul for lunches. ENJOY
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