SPICY RAISIN CUPCAKES
By
MARY SMEAL
@PANSYWAIST
1
My dear mom made these so offen and we never were tired of them, I believe the recipe was from the early 1950"s
They don't need any frosting, if you like to sprinkle a little confectionery sugar on them,but they are rich enough to enjoy.
One bowl is needed to mix them in
They don't need any frosting, if you like to sprinkle a little confectionery sugar on them,but they are rich enough to enjoy.
One bowl is needed to mix them in
Ingredients
- 1 c
- rasins
- 1 c
- water
- 2 c
- flour
- 11/2 c
- white sugar
- 3 tsp
- baking powder
- 1 tsp
- salt
- 2 tsp
- cloves
- 1 tsp
- nutmeg
- 2 tsp
- cinnamon
- 1/2 c
- margarine or butter
- 1
- egg
How to Make SPICY RAISIN CUPCAKES
- 1Simmer raisins in the one cup of the water for 15 minutes, and drain and save liquid(add water if needed to make one cup of liquid after simmerineg}
- 2measure all ingredients into one bowl {except raisins} mix one minute,,, mix again 2 more minutes,ADD THE EGG
- 3Dredge raisins in 2 additional tablespoons of flour
Carefully fold the raisins into batter with a spoon - 4Fill lined muffin pan cups 1/2 full,
Bake @ 375degrees, for 15-20 minutes.
add nuts about 1/2 cup any kind if desired.
These are wonderul for lunches.
ENJOY
