SPICY RAISIN CUPCAKES
By
MARY SMEAL
@PANSYWAIST
1
My dear mom made these so offen and we never were tired of them, I believe the recipe was from the early 1950"s
They don't need any frosting, if you like to sprinkle a little confectionery sugar on them,but they are rich enough to enjoy.
One bowl is needed to mix them in
They don't need any frosting, if you like to sprinkle a little confectionery sugar on them,but they are rich enough to enjoy.
One bowl is needed to mix them in
Ingredients
-
1 crasins
-
1 cwater
-
2 cflour
-
11/2 cwhite sugar
-
3 tspbaking powder
-
1 tspsalt
-
2 tspcloves
-
1 tspnutmeg
-
2 tspcinnamon
-
1/2 cmargarine or butter
-
1egg
How to Make SPICY RAISIN CUPCAKES
- Simmer raisins in the one cup of the water for 15 minutes, and drain and save liquid(add water if needed to make one cup of liquid after simmerineg}
- measure all ingredients into one bowl {except raisins} mix one minute,,, mix again 2 more minutes,ADD THE EGG
- Dredge raisins in 2 additional tablespoons of flour
Carefully fold the raisins into batter with a spoon - Fill lined muffin pan cups 1/2 full,
Bake @ 375degrees, for 15-20 minutes.
add nuts about 1/2 cup any kind if desired.
These are wonderul for lunches.
ENJOY
