SPICY RAISIN CUPCAKES

Spicy Raisin Cupcakes

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MARY SMEAL

By
@PANSYWAIST

My dear mom made these so offen and we never were tired of them, I believe the recipe was from the early 1950"s
They don't need any frosting, if you like to sprinkle a little confectionery sugar on them,but they are rich enough to enjoy.
One bowl is needed to mix them in

Rating:

★★★★★ 2 votes

Comments:
Serves:
ABOUT 24 CUPCAKES
Prep:
20 Min
Cook:
15 Min

Ingredients

  • 1 c
    rasins
  • 1 c
    water
  • 2 c
    flour
  • 11/2 c
    white sugar
  • 3 tsp
    baking powder
  • 1 tsp
    salt
  • 2 tsp
    cloves
  • 1 tsp
    nutmeg
  • 2 tsp
    cinnamon
  • 1/2 c
    margarine or butter
  • 1
    egg

How to Make SPICY RAISIN CUPCAKES

Step-by-Step

  1. Simmer raisins in the one cup of the water for 15 minutes, and drain and save liquid(add water if needed to make one cup of liquid after simmerineg}
  2. measure all ingredients into one bowl {except raisins} mix one minute,,, mix again 2 more minutes,ADD THE EGG
  3. Dredge raisins in 2 additional tablespoons of flour
    Carefully fold the raisins into batter with a spoon
  4. Fill lined muffin pan cups 1/2 full,
    Bake @ 375degrees, for 15-20 minutes.
    add nuts about 1/2 cup any kind if desired.
    These are wonderul for lunches.
    ENJOY

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About SPICY RAISIN CUPCAKES




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