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spicy raisin cupcakes

(2 ratings)
PANSYWAIST avatar
Recipe by
MARY SMEAL
@PANSYWAIST
YOUNGSTOWN, NY

My dear mom made these so offen and we never were tired of them, I believe the recipe was from the early 1950"s They don't need any frosting, if you like to sprinkle a little confectionery sugar on them,but they are rich enough to enjoy. One bowl is needed to mix them in

►
(2 ratings)
yield serving(s)
prep time 20 Min
cook time 15 Min

Ingredients For spicy raisin cupcakes

  • 1 c
    rasins
  • 1 c
    water
  • 2 c
    flour
  • 11/2 c
    white sugar
  • 3 tsp
    baking powder
  • 1 tsp
    salt
  • 2 tsp
    cloves
  • 1 tsp
    nutmeg
  • 2 tsp
    cinnamon
  • 1/2 c
    margarine or butter
  • 1
    egg

How To Make spicy raisin cupcakes

  • 1
    Simmer raisins in the one cup of the water for 15 minutes, and drain and save liquid(add water if needed to make one cup of liquid after simmerineg}
  • 2
    measure all ingredients into one bowl {except raisins} mix one minute,,, mix again 2 more minutes,ADD THE EGG
  • 3
    Dredge raisins in 2 additional tablespoons of flour Carefully fold the raisins into batter with a spoon
  • 4
    Fill lined muffin pan cups 1/2 full, Bake @ 375degrees, for 15-20 minutes. add nuts about 1/2 cup any kind if desired. These are wonderul for lunches. ENJOY
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