SPICY RAISIN CUPCAKES

Name: SPICY RAISIN CUPCAKES
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: ABOUT 24 CUPCAKES
Ingredients: 1 c rasins; 1 c water; 2 c flour; 11/2 c white sugar; 3 tsp baking powder; 1 tsp salt; 2 tsp cloves; 1 tsp nutmeg; 2 tsp cinnamon; 1/2 c margarine or butter; 1 egg

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By MARY SMEAL
@PANSYWAIST

My dear mom made these so offen and we never were tired of them, I believe the recipe was from the early 1950"s
They don't need any frosting, if you like to sprinkle a little confectionery sugar on them,but they are rich enough to enjoy.
One bowl is needed to mix them in

Rating:

★★★★★ 2 votes5

Comments:

10 Comments

Serves:

ABOUT 24 CUPCAKES

Prep:

20 Min

Cook:

15 Min

Ingredients

1 c

rasins
1 c

water
2 c

flour
11/2 c

white sugar
3 tsp

baking powder
1 tsp

salt
2 tsp

cloves
1 tsp

nutmeg
2 tsp

cinnamon
1/2 c

margarine or butter
1

egg
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How to Make SPICY RAISIN CUPCAKES

Step-by-Step

Simmer raisins in the one cup of the water for 15 minutes, and drain and save liquid(add water if needed to make one cup of liquid after simmerineg}
measure all ingredients into one bowl {except raisins} mix one minute,,, mix again 2 more minutes,ADD THE EGG
Dredge raisins in 2 additional tablespoons of flour
Carefully fold the raisins into batter with a spoon
Fill lined muffin pan cups 1/2 full,
Bake @ 375degrees, for 15-20 minutes.
add nuts about 1/2 cup any kind if desired.
These are wonderul for lunches.
ENJOY