Spicy Pretzels aka "Crack Pretzels"!!!

★★★★★ 15 Reviews
Troopersgirl64 avatar
By Amber Franks
from Savannah, TN

When my friend gave me this recipe, she called them "Crack Pretzels"... she said they were like crack because you couldn't stop eating them! ha ha! The first time I made these, I thought my husband was gonna make himself SICK eating them!! I am now requested to make them for every get-together, every football viewing, & occasionally just because my husband hasn't had them in a while! They are super easy & VERY yummy! Enjoy!

Blue Ribbon Recipe

Wowza! These spicy pretzels are fantastic. They pack a punch of ranch flavor combined with the spice of cayenne pepper. The coating is the perfect balance to the salty pretzels. Truly, they are addictive and you may have a hard time snacking on them. A great game day snack and perfect for parties.

— The Test Kitchen @kitchencrew
VIDEO PLAYER
serves many
prep time 10 Min
cook time 40 Min
method Bake

Ingredients

  •   1 bag(s)
    pretzel sticks (16 oz)
  •   1 tsp
    cayenne pepper
  •   1 tsp
    lemon pepper
  •   1 1/2 tsp
    garlic powder
  •   1 pkg
    Hidden Valley ranch dry mix
  •   3/4 c
    canola oil
  •  
    gallon Ziploc baggie

How To Make

  • 1
    Put pretzels in a gallon resealable bag. Mix cayenne pepper, lemon pepper, garlic powder, ranch, and canola oil together. Pour over pretzels in baggie. It's best if you can leave overnight but a couple of hours will work, too. I always bag them the night before and cook them the next morning.
  • 2
    Spread out on a large baking sheet. Bake at 200 for 40 min.
  • 3
    .*** My husband likes a real kick to these, so I double the cayenne, lemon pepper, and garlic salt when mixing the spices… He LOVES them like that!!***

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