spicy pretzels
Our son found this recipe in his recipe box and he had never fixed it so he brought the pretzels over along with the popping and topping oil and made up a batch for us to share with him. They are very spicy and really make a nice snack. If you want to tone the spicy down use less cayenne. We used the full amount and loved it. Pretzels are not my favorite snack but fixed this way I can't keep out of them.
prep time
5 Min
cook time
method
No-Cook or Other
yield
Lots
Ingredients
- 3 pounds pretzels
- 2 tablespoons garlic powder
- 3 teaspoons lemon pepper
- 2 teaspoons cayenne pepper
- 2 packages dry ranch dressing mix
- 1 bottle orville redenbacher's popping and topping oil
How To Make spicy pretzels
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Step 1Place pretzels in a kitchen size plastic garbage bag.
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Step 2Mix all the spices together in a bowl and sprinkle over the pretzels.
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Step 3Pour 1 (16 oz) bottle of the popping and topping oil over the pretzels, close the bag and shake. Let sit for 12 hours shaking every couple of hours.
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Step 4The finished pretzels will fill 4 gallon size zip lock bags. Enough for yourself and some to give away.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Snacks
Tag:
#Quick & Easy
Ingredient:
Non-Edible or Other
Method:
No-Cook or Other
Culture:
American
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