Spicy Pretzels

Joyce Kutin


This is a tasty snack with a slight zing to it.Great for card games, puzzles or watching your favorite movie!


★★★★★ 1 vote

5 Min
30 Min


  • 30 oz
    pretzels ( any shape/size) 14 cups
  • 1 pkg
    1 oz dry pkg hidden valley ranch salad & seasoning mix
  • 1/2 bottle
    orville redenbacher butter popcorn oil
  • 1/2 tsp
    dill weed
  • 1/2 tsp
    cayenne red pepper
  • 1/2 tsp
    black pepper
  • 1/2 Tbsp
    jalapeno all purpose seasoning

How to Make Spicy Pretzels


  1. First Mix the following in a gallon Ziploc bag: oil, Salad & Seasoning Mix, Dill weed, cayenne red pepper, black pepper and Jalapeno all purpose seasoning in a gallon bag.
  2. Add pretzels to zip lock bag, seal and coat thoroughly. Take 2 jelly roll size pans or cookie sheets. Divide the mix in half putting a half on each pan.
  3. Oven Temp 250 degrees: Cook 10 minutes, dump together in a large bowl, stir and divide mixture in half repeat the above process 3 times. Total baking time 30 minutes.
  4. Remove from heat allow to cool and place in sealed containers.

Printable Recipe Card

About Spicy Pretzels

Course/Dish: Other Snacks
Other Tag: Quick & Easy
Hashtags: #easy #spicy #pretzel

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