spicy pretzels

Name: Spicy Pretzels
Prep time: 5 min
Cook time: 30 min
Ingredients: 30 ounce(s) pretzels ( any shape/size) 14 cups; 1 package(s) 1 oz dry pkg hidden valley ranch salad & seasoning mix; 1/2 bottle(s) orville redenbacher butter popcorn oil; 1/2 teaspoon(s) dill weed; 1/2 teaspoon(s) cayenne red pepper; 1/2 teaspoon(s) black pepper; 1/2 tablespoon(s) jalapeno all purpose seasoning

(1 RATING)

62 Pinches 1 Photo

Joyce Kutin

Cedar Rapids, IA

Updated on Dec 29, 2012

This is a tasty snack with a slight zing to it.Great for card games, puzzles or watching your favorite movie!

Rate

prep time 5 Min

cook time 30 Min

method ---

yield varies

Ingredients

30 ounces pretzels ( any shape/size) 14 cups
1 package 1 oz dry pkg hidden valley ranch salad & seasoning mix
1/2 bottle orville redenbacher butter popcorn oil
1/2 teaspoon dill weed
1/2 teaspoon cayenne red pepper
1/2 teaspoon black pepper
1/2 tablespoon jalapeno all purpose seasoning

How To Make spicy pretzels

Step 1

First Mix the following in a gallon Ziploc bag: oil, Salad & Seasoning Mix, Dill weed, cayenne red pepper, black pepper and Jalapeno all purpose seasoning in a gallon bag.

Step 2

Add pretzels to zip lock bag, seal and coat thoroughly. Take 2 jelly roll size pans or cookie sheets. Divide the mix in half putting a half on each pan.
Step 3

Oven Temp 250 degrees: Cook 10 minutes, dump together in a large bowl, stir and divide mixture in half repeat the above process 3 times. Total baking time 30 minutes.
Step 4

Remove from heat allow to cool and place in sealed containers.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes