Real Recipes From Real Home Cooks ®

spicy pretzels

★★★★★ 1
a recipe by
Joyce Kutin
Cedar Rapids, IA

This is a tasty snack with a slight zing to it.Great for card games, puzzles or watching your favorite movie!

★★★★★ 1
serves varies
prep time 5 Min
cook time 30 Min

Ingredients For spicy pretzels

  • 30 oz
    pretzels ( any shape/size) 14 cups
  • 1 pkg
    1 oz dry pkg hidden valley ranch salad & seasoning mix
  • 1/2 bottle
    orville redenbacher butter popcorn oil
  • 1/2 tsp
    dill weed
  • 1/2 tsp
    cayenne red pepper
  • 1/2 tsp
    black pepper
  • 1/2 Tbsp
    jalapeno all purpose seasoning

How To Make spicy pretzels

  • 1
    First Mix the following in a gallon Ziploc bag: oil, Salad & Seasoning Mix, Dill weed, cayenne red pepper, black pepper and Jalapeno all purpose seasoning in a gallon bag.
  • 2
    Add pretzels to zip lock bag, seal and coat thoroughly. Take 2 jelly roll size pans or cookie sheets. Divide the mix in half putting a half on each pan.
  • 3
    Oven Temp 250 degrees: Cook 10 minutes, dump together in a large bowl, stir and divide mixture in half repeat the above process 3 times. Total baking time 30 minutes.
  • 4
    Remove from heat allow to cool and place in sealed containers.