No Image
prep time
10 Min
cook time
method
---
yield
8 serving(s)
Ingredients
- 8 - hard boiled eggs
- 1 ounce jar yellow chili peppers
- 2 tablespoons pickling spice
- 1 cup white wine vinegar
- 1 1/2 cups water
- 1 tablespoon sugar
- 1 teaspoon turmeric, ground
- 2 teaspoons salt
How To Make spicy pickled eggs
-
Step 1Mix all ingredients except eggs together in a glass jar with tight fitting lid. put peeled eggs in the liquid. DONT REFRIGERATE!! keep sealed for at least 2 days. May Refrigerate after 2 days. the marinade can be used several times just add more eggs.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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