Spicy Deviled Eggs

Spicy Deviled Eggs Recipe

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Sarah Byrne


Most of the recipes I could find had pickles or pickle juice in them. Since I'm not fond of pickles (unless they are my aunt's homemade bread & butter pickles), I made my own recipe and added the Tabasco for a friend of mine who likes food with a little bite.


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  • 12
    large boiled eggs
  • 2/3 c
    miracle whip salad dressing (not mayonnaise)
  • 1 Tbsp
    prepared dijon mustard
  • 1 tsp
    garlic powder
  • 2 tsp
    onion powder
  • 1 Tbsp
    worcestershire sauce
  • 2 tsp
    tabasco sauce
  • pinch
    salt and pepper (to taste)
  • ·
    red pepper

How to Make Spicy Deviled Eggs


  1. Cut eggs in half lengthwise and remove yolk. Crumble yolk with a fork or through a small tea strainer and mix with all but the red pepper. Fill egg cavities using spoon or piping bag then sprinkle red pepper on top.
  2. Note: If you wish to make a batch them less spicy for your guests who don't like spice, omit the Tabasco sauce and use paprika instead of the red pepper.

Printable Recipe Card

About Spicy Deviled Eggs

Other Tag: Quick & Easy
Hashtags: #eggs #Egg

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